At more than 2,600 stores in more than 30 countries, Dunkin' Donuts serves coffee and iced beverages, fresh-baked donuts and desserts, and savory breakfast sandwiches. Since Bill Rosenberg opened the first location in Quincy, MA, in 1950, the donut shop has blossomed into a one-stop coffee and breakfast restaurant familiar to millions of morning rushers and afternoon sippers.
Behind the counter of each location, glazed french crullers twist and curve like Parisian city streets, and Bavarian Kreme donuts are filled with a sweet, golden custard. A cavalcade of meats is available for piling onto breakfast sandwiches, such as sausage, cherrywood-smoked bacon, or ham enveloped with fluffy eggs and melty cheese between a choice of crisp crusts. Health-conscious risers can fuel strenuous bouts of lifting cars in the drive-thru line with a Wake-Up wrap, which offers options such as egg whites with turkey sausage or veggies that add up to as few as 150 calories. Both sweet and savory selections pair well with a freshly brewed cup of coffee or a creamy, frozen Coolatta drink.
Though commuters can snag a quick pick-me-up within minutes, the wafting aromas of baking confections invite patrons to sit inside and embark on nostalgic reminiscences of syrup-coated playground slides. Beyond the bakery walls, the company aims for social responsibility with its support of community volunteer efforts and use of 100% fair-trade-certified espresso beans.
Servers clad in traditional Vietnamese dresses escort guests to linen-topped tables inside Miss Sai Gon Bar & Grill’s expansive two-story dining room. Behind the scenes, chefs pair stir-fried shrimp with rice cooked in a hot clay pot and tuck beef inside piles of fried rice noodles. Spicy pho broth topped with thin slices of beef is served as sunlight floods in through the floor-to-ceiling windows and potted plants, scattered throughout the space, quietly keep on keeping on. On the second level, a natural-stone wall complements the slate flooring and wood tabletops. For those who are really, really popular, chefs can prepare meals en masse for parties of up to 400 inside the dining room, which also includes a dance floor and professional stage.
Upon entering Rocky Mountain Chocolate Factory, one can immediately sense the aroma of fudge melting in a traditional copper kettle. At hundreds of locations throughout the United States, sugarsmiths concoct an array of treats from fresh ingredients within eyesight of perusing customers. In addition to dunking strawberries into Guittard chocolate or coating Granny Smith apples in fresh caramel, they carve out 1-pound bricks of made-from-scratch fudge for customers to take home and repair their gingerbread house’s half-eaten foundation.
K.I.S.S. features an uncomplicated menu of simple drinks and cafe fare, guaranteeing ease of ordering for the worrisome perfectionist in your geography enthusiasts club. Each of K.I.S.S.'s lemonades ($2.50) are composed of the juice of freshly squeezed lemons and sweetened not with crystalline cane-sugar granules but with syrupy agave nectar, an organic, plant-based sweetener with fewer calories and a lower glycemic index than traditional sweeteners. K.I.S.S.'s spare yet ample sandwich selection ($3.00) offers turkey, veggie, or the "meat of the day" option on either flatbread or ciabatta, grilled hot or served cold.
Come hungry and leave happy! Gold Street Caffe in Albuquerque aims to please even the pickiest eater.
For those avoiding fat and gluten, there's still plenty of tasty items on Gold Street Caffe's menu that can cater to your needs.
Tots are more than welcome to dine with their parents at Gold Street Caffe.
Getting online is easy with Gold Street Caffe free and convenient wifi.
Make the most of the warm summer months by dining outdoors in Gold Street Caffe's beautiful outdoor seating area.
Feed the gang at your next get-together with catering from Gold Street Caffe as well.
Or, take your food to-go.
Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
Prices tend towards the moderate side, with the average tab at Gold Street Caffe running under $30 per person.
All major credit cards are accepted.
Brunch is the house specialty at Gold Street Caffe, though you can also stop by for lunch and dinner.
The lightest, fluffiest frozen yogurt is nearby at Albuquerque's Love Frozen Yogurt Bar (and don't forget to pile your bowl high with toppings!).
Plan to indulge a bit at Love Frozen Yogurt Bar, though, because they don't offer any low-fat fare.
Wifi here is on the house.
Patio tables and chairs are ready for Love Frozen Yogurt Bar diners who prefer their meals al fresco.
If you have a large group out celebrating a birthday, anniversary, or other milestone, Love Frozen Yogurt Bar is a great pick for large parties with its spacious layout.
The restaurant also offers catering if you want to bring the flavors of Love Frozen Yogurt Bar to your next party or event.
Don't spend time searching for parking — patrons are welcome to use the adjoining lot.
Your bill at Love Frozen Yogurt Bar will rarely go over $15, so you can really indulge!
Breakfast, lunch, and dinner are all served at Love Frozen Yogurt Bar, so come by whenever it fits your schedule.