Restaurants in Albuquerque

You're probably thinking, "That sounds great, but I've never bought a car or a computer without first reading the Wikipedia definitions for car and computer—I'm not about to buy a Groupon either without a briefing." Well, neither would we, and since this is everyone's first Groupon, allow us to briefly explain how it works.

Though Banana Leaf is owned and operated by a Vietnamese family, its menu also flaunts culinary influences from China and Thailand to ensure complex and well-rounded flavor profiles. Below hanging lights that glow like radioactive wizard hats, tables heave under the weight of pan-fried noodles and jasmine-rice entrees strewn with bamboo shoots, pineapple, and crunchy cashews. Morsels of beef, tofu, or shrimp simmer in thai curries infused with basil, coconut milk, and veggies, and Chinese classics such as sweet-and-sour pork and general tso's chicken glisten beneath tangy sauces. In the kitchen, one lone chef prepares all of these mouthwatering masterworks, ensuring that the dishes are consistently delicious and share the same jawline.

Within an adobe building, complete with ridged roof and tall windows, cooks at Kathy’s Carry Out combine Mexican and American culinary influences. Burritos, tacos, and burgers coexist with dishes such as sopaipillas, a soft dough hiding fillings of meat or cheese. The Weekly Alibi lauded several of the eatery’s other dishes, including the Kathy burger, two patties with red chili, cheese, and bacon, which is “well-worth the drive down to the South Valley.” A spacious and shaded patio wraps around the building, allowing patrons to enjoy their enchiladas in the fresh breeze or pretend that their large novelty sombreros would have fit through the door.

New Mexican, was featured on the Food Net work, The travel Channel also on HDHET. I make the food like it was made with liove when your grandmother would cook. It's made fresh everyday. Open 7 days a week from 7:00 t0 2:00 pm everyday. Come on by gives a try. You won't go wrong. You will also get treated like part of the f

At Chef's Bistro, the full menu is available open to close. Shatter the rules of breakfast with applewood-smoked bacon cheddar burgers ($7.95). Redefine the rigidly narrow confinement of brunch with steak and eggs ($9.25), huevos rancheros ($6.95), or sausage gravy on home-style biscuits ($5.75). The truly insane can tempt fate by ordering a caffeinated cup of coffee ($1.50) to go with their lunch even if they're already awake.