Food & Drink in Alexandria

$17 for Two Medium Pizzas, Each with Up to Two Toppings at Papa John's ($29 Value)

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$29 $17

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Vineyard Tour and Wine Tasting for Four or Six at Landry Vineyards (46% Off)

Landry Vineyards

B

Guests sample all available wines after visiting the cellar and winery on a one-hour vineyard tour

$45 $25

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$17 for Two Groupons, Each Good for $15 Worth of Barbecue at Cou-Yon's Cajun Bar-B-Q ($30 Total Value)

Cou-Yon's Cajun Bar-B-Q

Port Allen

Slow-smoked barbecue, super stuffed baked potatoes, brisket tacos, smoked wings, and Cou-Cou fries are served with a smile

$15 $8.50

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Catered Holiday Meal for Up to 6, 15, or 20 People from Roux Louisiana at Phil Brady's (Up to 26% Off)

Roux Louisiana at Phil Brady's

Phil Brady's Bar & Grill

Creole-influenced holiday fare includes smoked turkey, sweet potato casserole with praline sauce, and bread pudding

$100 $75

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Hibachi Buffet for Two at Teppanyaki Hibachi Grill (Up to 41% Off). Three Options Available.

Teppanyaki Hibachi Grill

South Baton Rouge

Diners choose from fresh seafood, meats, and vegetables and deliver their selections to hibachi chefs, who whip up tasty dinners on the spot

$31.76 $19

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$15 for $30 Worth of Soul Food for Dinner at The Table is Bread

The Table Is Bread

Greenwell Springs/Central

Potato stuffed with shrimp, crawfish, and crab; fried catfish with hush puppies; sautéed boudin balls

$30 $15

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Southern Cuisine, or Dinner for Two or Four at Owens Grocery Market & Deli (Up to 50% Off)

Owens Grocery Market & Deli

Baton Rouge

Homestyle Southern dishes include fried chicken, meatloaf, and jambalaya

$10 $5.50

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Dinner for Two or Four or Catering from Restaurant IPO (50% Off)

Restaurant IPO

Downtown Baton Rouge

World cuisine with a southern Louisiana twist, such as fried jambalaya balls and duck confit glazed with sugar cane, plus muddled cocktails

$50 $25

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$5 for $10 Worth of Frozen Yogurt, Smoothies, Cakes, and Other Treats at TCBY

TCBY

Multiple Locations

Fro-yo flavors such as chocolate mousse, greek honey, and strawberry pair with toppings such as Heath pieces, mixed nuts, and blueberries

$10 $5

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$12 for $20 or $22 for $40 Worth of Sushi and Japanese Food at Sushi Village

The Sushi Village

Shenandoah

Entrees include a vegetable tempura, hibachi steak, and 47 classic and specialty rolls, such as the barbecue-eel sushi roll

$20 $10

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$12 for $20 Worth of Pizzas, Sandwiches, Calzones, and Drinks at Red Zeppelin Pizza

Red Zeppelin Pizza

Highlands/Perkins

10-inch The Mothership pizzas piled with italian sausage and meats, veggie po’ boy sandwiches, and draft beers

$20 $12

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Fried Chicken and Southern Food for Dine-In or Takeout at Leroy's (40% Off)

Leroy's

Nicholson/LSU

Poboy’s, burgers, home cooked classics, fried pork chops, and signature shaked chicken with sides such as sweet potato bread pudding

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Frozen Desserts at City Gelato ($30 Value)

City Gelato

Multiple Locations

Creamy gelato crafted with pure cane sugar, seasonal fruits, and other locally sourced ingredients

$10 $5

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Indian Buffet Food and Drinks for Two or Four at Al-Noor Indian Cuisine (Up to 46% Off)

Al-Noor Indian Cuisine

Baton Rouge

Use freshly baked naan breads made in the tandoor to scoop up curries and masalas

$26.90 $16

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$30 for $50 Worth of Cajun Food at Boutin's

Boutin's

South Baton Rouge

House specialties include crabmeat au gratin, smoked-pork po-boys, and bread pudding with praline sauce

$50 $30

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Mexican Food at El Paso Mexican Grill (40% Off). Two Options Available.

El Paso Mexican Grill

Baton Rouge

Authentic Mexican cuisine including tacos, enchiladas, and whole marinated fried fish, plus combo platters on a menu that’s 100+ items long

$20 $12

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Select Local Merchants

A visit to Bluff Park in Natchez demonstrates why the town attracted the French in the 18th century and why it then became the capital of the Mississippi Territory: the riverside cliffs offer a clear strategic military advantage. Today, the high vantage point above the Mississippi River is cherished for its stunning, panoramic beauty rather than its defensive position. Nearby, horse-drawn carriages set off from Canal and Washington and go clip-clopping down the streets.Throughout town, beneath boughs of oak trees dripping with spanish moss, dozens of antebellum mansions show off their Greek Revivalist columns and wide-brimmed straw hats affixed to chimneys to combat the southern sun. Several restored mansions open their doors year-round for tours, but many remain private residences to this day. Near the river, the Natchez Museum of African American History and Culture illustrates the history of slavery in the region through historical artifacts and turn-of-the-century portraiture.

36 Melrose Ave
Natchez,
MS
US

El Paso Mexican Grill's menu of more than 100 dishes is formidable?luckily you don't have to settle on just one. There are plenty of opportunities to sample several of the restaurant's specialties. Take the Plato El Paso, for example, which includes a chile relleno, a beef tostada, a beef enchilada, a beef taco, a burrito, and a flauta. There are plentiful combo platters as well for customers who find it tough to choose between items like tamales, chalupas, and quesadillas, though those ready to commit to a single dish won't go wrong either. Entrees include such delectable items as barbecue-chicken quesadillas and a whole-fried fish marinated in house spices.

165 Odd Fellows Road
Crowley,
LA
US

When Mike Kantrow founded his original sandwich shop in 1979, he thought the name Byron's looked too boring. So, as he explains on his restaurant's website, he scratched the s and added a z to the end, giving birth to both a local legend with the Big Byronz sandwich and a local controversy over how to pronounce "Byronz." "If you want clarification on how to say it," Mike explains, "don't ask me."

While regulars may fight over phonetics, few argue over the flavors infused in Bistro Byronz's southern-styled bistro cuisine. Hearty entrees anchor both the lunch and dinner menus, inviting diners to dig into the roasted potatoes that flank a French-cut pork chop marinated in Abita root beer. Comfort dishes soothe the soul, such as tender pot roast that wades in creole gravy and the signature Byronz sandwich with three types of meat, cheeses, dressing, and black olives.

2605 Kaliste Saloom Rd
Lafayette,
LA
US

Though Wow Cafe & Wingery has now found a foothold in more than 60 locations throughout the U.S., the chain still offers the same tasty soul food and wings as it did when it was founded by a trio of Louisianan brothers in 2001. The friendly sports pub still broadcasts the day’s games on various televisions, allowing guests to follow multiple sports or Jenga tournaments as they lick one of 17 delectable sauces from their fingers. In addition to these finger-food staples, guests can devour fajitas, burgers resting between slices of texas toast, and classic New Orleans dishes such as gumbo, catfish, and red beans. Spice-covered tongues cool off with signature drinks such as an italian mango bellini or Louisiana's Abita beer.

509 Bertrand Dr
Lafayette,
LA
US

Eyelash specialist Kimberly can create wedding-ready and celebrity-inspired lashes, but most of her clients spring for the natural look. So, she applies NovaLash extensions one by one, adding length and curl to their lashes for subtly glamorous results. Once clients begin to shed their lashes, they can return for a 30-, 60-, or 90-minute fill.

1502 S College Rd
Lafayette,
LA
US

Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham have discovered the secret to cooking succulent, flavorful breasts of turkey (2.5 lbs. each). This juicy bird-based breakthrough is 90% fat-free and serves six to eight ravenous guests, making it a scrumptious centerpiece for family gatherings and game day parties. HoneyBaked Ham's suggested recipes increase turkey cooker IQs, helping stymied chefs explore new dishes such as smoked-turkey pizza and turkey tetrazzini, and saying sayonara to default entrees such as squashing the turkey meat into the shape of a racecar.

4400 Ambassador Caffery Pkwy
Lafayette,
LA
US