In 1977, Mark and Joan Hemker began with a simple dream: to own a zoo. Starting with just a few waterfowl, they soon amassed a collection of animals from around the world. After Mark passed away in 2006, Joan and their four children took up his mantle, keeping his legacy alive through Hemker Park & Zoo. Today, the family-friendly park introduces visitors of all ages to global wildlife with more than 50 animal species. Residents include giant tortoises, an 8-foot boa constrictor, sleek kangaroos, and inquisitive monkeys and lemurs. There's also a Budgie Buddy House where tiny birds alight on visitors' shoulders and two New Guinea singing dogs who never, ever do autographs. Seasonal events, such as kids' zoo camps and the Close Encounters program, let visitors touch and feed certain animals under the guidance of professional educators for an even more intimate experience.
Fargo Air Museum began taking flight in the late 1990s, when a group of local military folks, pilots, and aircraft restorers realized they weren't alone in their passion for aviation. They opened the first hangar in 2001, and the museum has continued to grow ever since. Today, visitors can marvel at?but not feed?various aircraft on display, including a Wright Flyer replica, Huey helicopter, and a B-25 Mitchell Bomber. Most of the exhibits pay homage to the men and women who operated these machines, including a mural depicting a century's worth of legendary pilots and planes. But not everything here is anchored to the ground: the museum boasts a full roster of flyable planes, and an on-site simulator puts pilots-in-the-making behind the controls.
When woodcarver Kim Bredeson crafted a mantel for an employee of the Robert Mondavi Winery, he received a bottle of Opus One as thanks. For Kim and his wife, Tami, the bottle uncorked a five-year fascination with wine that culminated in the Bredeson's purchase of Carlos Creek Winery. On grounds surrounded by five lakes—Ida, L'Homme Dieux, Miltona, Darling and Carlos—the Bredeson's plant unorthodox grape varieties such as King of the North and Petite Pearl, all of which can withstand temperatures 30 degrees and below. Those grapes eventually yield Carlos Creek Winery's award-winning wines, including the riesling-like Wobegon White and the pinot noir-inspired Marquette, a triple gold medal winner at the sixth annual Mid-American Wine Competition.
As Kim leads tours of the vineyards and complementary tours through Carlos Creek Winery's indoor production area and wine cellar, the staff distributes samples and souvenir tasting glasses in the tasting room. Guests can tap their toes to year-round live music every weekend or explore the winery's expansive grounds, which include bike trails, a 3.5-acre maze, and a giant garden chess set, ideal for convincing Bobby Fischer he's shrinking. Every third weekend of September, Kim and Tami amp up the festivities with their Grape Stomp and Fall Festival, where visitors can stomp grapes, admire blown glass and chainsaw carvings, and laugh along to live comedy shows.
The prairies southwest of St. Cloud are mostly known for corn and soybeans. But the growers at Hinterland Vineyards have turned those fertile fields into the incubators of award-winning wines, growing both white and red varietals to use in their house blends. Their Happy Creek Red was named Best Off-Dry Red at the 2013 Mid-American Wine Competition, and La Crescent, a semi-dry white, earned a Best of Class nod at the 2013 International Women's Wine Competition. At the on-site winery, guests can sample these and other vino varieties while nibbling appetizers or listening to live music on select nights of the week. Hinterland also serves microbrew beers for guests who prefer beverages made from browner, fizzier grapes instead.
Masters of all-season fishing and camping, Fishermen?s Wharf Resort splashes the calm waters of Mille Lacs Lake with winter and summer activities. Situated on 90 acres of land on the southeastern shore?s Big Point, Fishermen?s Wharf rests in a protected harbor on a sandy, scorpion-free beach. From this point, it launches chartered fishing trips in the summer and rents ice fishing cabins in the winter.
During chartered fishing trips, guides lead groups across Mille Lacs in search of walleye, Bass, Northern Pike, and Loch Ness monsters. They also explain the seasonal movements of the fish, how to select the best tackle, and how to use electronic detection equipment. Once the lake has frozen over, ice fishing cabins rest on fishing spots where fish are known to congregate and watch humans hold sticks. The cabins feature nine fishing holes, 6 bunk beds, bathrooms, an underwater camera, a TV, DVD player, and microwave oven. Throughout the year, RV camping spots invite visitors to spend a night in rustic surroundings, while an on-site restaurant, Toucan's, which is also where customers check-in, serves warm meals in full view of the lake.
In the 1880s, Matt M?llner crafted his own wine and whiskey with his brother-in-law in the Austro-Hungarian Empire. Nearly a century-and-a-half later, his descendants carry on the tradition more than an ocean away at Millner Heritage Vineyard & Winery. The Millner family oversees every facet of their business. Father Don is the CEO, while mother Mary handles the gardening and decor. Jon, their son, cultivates the vines, mashes the grapes, and ferments the wine. His wife Annamaria, a Hungarian-born winemaker and agricultural engineer, not only helps him, but also oversees just a little bit of everything else.
The family's European and Minnesotan heritage comes through in how they blend modern equipment with traditional wine-making techniques, using eight varieties of grapes grown on their nine acres of land beneath their nine acres of sky. In 2013, their craft caught the attention of a judging panel, who named Millner Heritage's 2012 Little Iza wine the state's best and bestowed upon it the Minnesota's Governor's Cup. Though winery tours peek into the award-winning processes, guests can also sample the end product in guided tastings. Currently the Millner's produce more than a dozen Austrian and Hungarian Style wines, ranging from Dry whites and reds to semi-sweet ros? to dessert wines, sparkling wines, and ports.