Bakeries in Beverly Hills

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Bread & Chocolate hand crafts breakfast and French pastries for patrons throughout the Washington DC metro area and has done so for 30 years. We also serve Washington's "Best Brunch" as well as lunch and dinner in our unique cafe environment. Join us for a coffee and a sweet, a savory or just take in the atmosphere.

1033 W Glebe Rd
Alexandria,
VA
US

Executive chef Paul Anthony Fario helms the kitchen at Extra Virgin, which appeases appetites with a menu of creative, sophisticated dishes sporting traditional Italian flavors. Start your edible odyssey with the 2-D temptations of a flat meatball slider sandwiched by grilled sourdough ($9), or cheer up a pouting palate with the grumpy gastronomy of angry mussels, which are partnered with pancetta, garlic, and crushed chilis ($10). A variety of hand-tossed pizzas presents pie partakers with options ranging from a tomato-sauced creation topped with fresh mozzarella, artichokes, ham, and olives ($14) to an unconventional concoction of mozzarella, pancetta, lettuce, tomato, and parmesan dressing ($15), all baked in a brick oven kept at a steamy 600 degrees, the temperature required to smelt raw pizza dough into crust. Noodle noshers can peruse pastas such as butternut-squash agnolotti ($16), carnivores can turf up on rack of lamb ($30), and rescued castaways can relive their extended vacations with nautical numbers such as sesame-crusted cod ($19). Lunch and brunch menus draw upon the dinner menu while adding a selection of sandwiches and other daytime dishes celebrating humanity’s sunlit reprieve from vampires.

4053 Campbell Ave
Arlington,
VA
US

Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.

4115 Campbell Ave
Arlington,
VA
US

Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of friend and chocolatier Rob Kingsbury. Kingsbury instantly infused the colorful gallery with the sweet allure Eric was seeking.

Today, the duo's handiwork takes center stage inside two different locations: Eric's masterpieces parade across the walls, and Rob's expertise reveals itself in sips and bites of decadent drinks and pastries. They also host tasting classes, including a wine-pairing class and chocolate-tasting class.

2003A Mount Vernon Ave
Alexandria,
VA
US

Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of friend and chocolatier Rob Kingsbury. Kingsbury instantly infused the colorful gallery with the sweet allure Eric was seeking.

Today, the duo's handiwork takes center stage inside two different locations: Eric's masterpieces parade across the walls, and Rob's expertise reveals itself in sips and bites of decadent drinks and pastries. They also host tasting classes, including a wine-pairing class and chocolate-tasting class.

2003 Mount Vernon Avenue
Alexandria,
VA
US

CakeLove's baking staff, led by owner and Food Network's Sugar Rush host Warren Brown, specializes in cupcakes and cakes, baking batches from scratch daily with fresh, natural butter, sugar, eggs, and more. Each location's rotating selection of vanilla, chocolate, red-velvet, banana, carrot, and pumpkin cake bases is smothered with a variety of flavored buttercreams. Chocoholics can silence grumbling sweet tooths with creative concoctions like Cynthia's sin (chocolate cake dipped in chocolate ganache, topped with peanut butter buttercream, drizzled with chocolate and caramel, and sprinkled with candied peanuts), while those longing for a tropical getaway can abduct their tongue to a farflung locale with the lime on the coconut (shredded coconut and lime zest on a vanilla cupcake with lime buttercream). Cupcakes are $3.25 each,
 $19.50 for a half dozen,
 and $39 for a baker's dozen. Other sweet forms of gourmet baked goods ($2–$5), as well as the bakery's six-inch to 12-inch layer cakes ($25–$130), can sugary-up birthdays or candy-coat a van full of Shriner cars.

4150 Campbell Ave
Arlington,
VA
US