Bread & Chocolate hand crafts breakfast and French pastries for patrons throughout the Washington DC metro area and has done so for 30 years. We also serve Washington's "Best Brunch" as well as lunch and dinner in our unique cafe environment. Join us for a coffee and a sweet, a savory or just take in the atmosphere.
In 1991, tired of sating their late-night delivery cravings with pizza, University of Florida pals Matt Friedman and Adam Scott concocted an alternative snack in their frat house's kitchen. Many hours and tweaked sauce recipes later, the duo dispensed their brand of buffalo wings to the university’s students, selling out their stock in the first two nights. Since relocating from the frat house to its two original Gainesville storefronts, Wing Zone has opened nearly 100 locations nationwide, supplying wing lovers with boneless bites slathered in 15 award-winning flavors, including nuclear habañero, garlic parm, and blue buffalo. Three of the pair’s sauces have garnered awards at the National Buffalo Wing Festival, which recently inducted Adam and Scott into the Buffalo Wing “Hall of Flame,” where they share reigniting duty every time a strong breeze extinguishes its symbolic eternal flame.
Margaritas, house-made sangria, and tamarindo flow freely at Los Tios Grill, where Tex-Mex and Salvadorian cuisine mingles. That means carne guisada (marinated beef stew) and mojarra frita (fried fish) served right alongside standbys such as tacos and burritos. For something different, try plantain fries or corn tamales.
Each Capitol City Brewing Company location comes equipped with an in-house brewing system. It allows brewmaster Kristi Mathews Griner to monitor every step of her process and start serving her latest handcrafted batches within hours of completion. The system is a point of pride for Capitol City, whose Arlington eatery prominently displays its brewing technology for visitors.
Capitol City's set-up yields four signature beers year-round, including Amber Waves Ale, winner of the Great American Beer Festival's bronze, silver, and gold medals on three separate occasions. Inspired by English-, Belgian-, and German-style brews, Kristi also creates a rotating selection of seasonal beer such as golden ale made with real fruit, rather than the tempting fruit snacks she found in her lunchbox.
Beer not only fills up at least seven or eight Capitol City taps year-round, but also finds its way into the kitchen. Chefs marinate grilled breasts of organic chicken in Amber Waves Ale and flavor juicy bratwursts with Prohibition Porter. Though beer-free, other regional dishes—such as crab cake sandwiches served with house-made Old Bay tartar sauce—are specifically made to complement the bar's pours.
If you’re looking for a quick stop to pick up some cheese, Cheesetique is not the place. That’s because everything in the store—from the eye-catching cheese wheels to the aromas of uncorked wine—encourages guests to linger, creating an ambiance typical of a Parisian bistro. The shop functions as both a boutique and a café, with staff splitting their time between serving up their award-winning mac 'n' cheese and cutting wedges of cheese to order. The staff has curated a menu of 300 American and European cheeses, each of which are available for sampling. But the best way to sample the vast selection is with a cheese-tasting board, which, when paired with a complementary wine and smattering of charcuterie, creates a mouth explosion larger than that of demolition dentistry. Though their wine and beer list is as imposing as their cheese variety, the staff has segmented the list into easily identifiable categories such as malty bocks, bold reds, and sparkling rosés.
The Curious Grape began as a wine shop?one so focused on acquainting customers with new flavors it was always quick to offer a sample. The owners' passion for complex aromas and painstaking quality control carries over into the restaurant, where executive chef Delian DiPietro serves dishes crafted from locally sourced ingredients. Because of seasonal availability of produce and seafood, all of the entrees?such as the duck, the cobia, the gnocchi with braised lamb, and the wagyu beef?find perfect mates with equally seasonal varietals from the rotating wine list. The Curious Grape's food and beverage menus have attracted plenty of accolades, among them a Wine Spectator Award of Excellence and Shirlington's only RAMMY Award nominated restaurant for 2014.