Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of a friend and chocolatier who helped infuse the colorful gallery with a sweet allure.
Today, Artfully Chocolate delights customers with artful masterpieces parading across the walls, and a culinary expertise revealed in sips and bites of decadent drinks and pastries. Travel and Leisure has also named Artfully Chocolate as one of the nation's best places to get hot chocolate. They also host tasting classes, including a wine- and chocolate-pairing class, chocolate-tasting class, and art classes with chocolate and wine.
If you’re looking for a quick stop to pick up some cheese, Cheesetique is not the place. That’s because everything in the store—from the eye-catching cheese wheels to the aromas of uncorked wine—encourages guests to linger, creating an ambiance typical of a Parisian bistro. The shop functions as both a boutique and a café, with staff splitting their time between serving up their award-winning mac 'n' cheese and cutting wedges of cheese to order. The staff has curated a menu of 300 American and European cheeses, each of which are available for sampling. But the best way to sample the vast selection is with a cheese-tasting board, which, when paired with a complementary wine and smattering of charcuterie, creates a mouth explosion larger than that of demolition dentistry. Though their wine and beer list is as imposing as their cheese variety, the staff has segmented the list into easily identifiable categories such as malty bocks, bold reds, and sparkling rosés.
Swing's caffeine artisans craft signature blends of globally sourced, locally roasted java that have garnered a bouquet of awards and accolades, including a spot on Zagat's Buzz-Worthy Coffee Options in DC list. Fill thirsty mugs with a craft-roasted blend such as the Diplomat ($14/lb.), a dark brew that deftly negotiates sweet notes of baking chocolate into bold sips that evoke sensory portraits of leather and pipe tobacco. The Nicaraguan Los Papales ($16/lb.) teems with vanilla and malt flavors, and the Espresso 90 ($14/lb.) jolts sleepy gray matter awake with a Northern Italian roast with notes of cherry, pomegranate, and “Reveille.”
Grass Roots Station heartily feeds its neighbors multicultural meals crafted from local, organic ingredients. Capitalizing on their exclusive partnership with DC-based Japonica Tafe teas and Alexandria Cupcakes, Grass Roots mirrors its beverage and dessert options with lunch and dinner specialties from the Mediterranean, Ethiopia, Mexico, and America. The Aterkik Alicha flavorfully rests curried yellow chickpeas on the shoulders of soft injera bread so they can see over the tall heads and onto the stage ($8.95), where tortellini sings a wistful duet with meat about the painful woes behind choosing between tomato, pesto, or boulonnaise sauce ($9.50).
Certified surgeon Dr. Anouche M. Roberts of Liquid Facelift Centers combines surgical expertise with a passion for aesthetic medicine. Her expert knowledge of the face aids her as she wards off signs of aging with liquid facelifts and laser treatments using a laser new to the industry. A restrained aesthetic style, attention to detail, and knack for all things artistic round out Dr. Roberts’ qualifications and explain her affinity for cross-stitching all of her patients’ post-op prescriptions rather than writing them. Having performed more than 5,000 injectable procedures using the micro-cannula injection technique, Dr. Roberts has mastered performing pain-free, precise injections with little to no bruising.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.