Food & Drink in Alexandria

Dinner Cruise for Two or Four or Lunch Cruise for Two from Dandy Restaurant Cruises (Up to 54% Off)

Dandy Restaurant Cruises

Old Town

Climate-controlled boat with a 464-square-foot marble dance floor and live music serves multicourse menus of continental cuisine year round

$216 $109

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$89 Four Do it Yourself Meals for Up to Six and a $30 Gift Card from Let's Dish! ($144 Value)

Let's Dish

Multiple Locations

Customized do it yourself freezer-ready meals offer delicious and easy options, such as sticky orange chicken; each meal serves six people

$144 $89

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$89 for Four Do it Yourself Meals for Up to Six and a $30 Gift Card from Let's Dish! ($144 Value)

Let's Dish!

Multiple Locations

Customized do it yourself freezer-ready meals offer delicious and easy options, such as sticky orange chicken; each meal serves six people

$144 $89

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Three-Course Italian Meal for Two or Four at Sapore D'Italia Italian Ristorante and Pizzeria (50% Off)

Sapore D'Italia Italian Ristorante and Pizzeria

Alexandria

Cooks prepare classic Italian favorites, such as fettucine alfredo and mussels marina, alongside desserts such as tiramisu

$58 $29

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Middle Eastern Food for Two or Four at Zikrayet Lebanese Restaurant & Lounge (Up to 50% Off)

Zikrayet Lebanese Restaurant & Lounge

Eisenhower East - Carlyle District

Succulent lamb laced onto kabobs, pitas dunked into pine-nut-studded hummus, and flaky slices of baklava

$30 $15

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$17 for $30 Toward Sushi or Hibachi Dinner for Two or More at Sumo

Sumo

Eisenhower East - Carlyle District

Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients

$30 $17

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Up to 40% Off Sandwiches — Shane's Rib Shack - Laurel; Valid Tuesday - Friday 1 PM - 7 PM

Shane's Rib Shack - Laurel

Multiple Locations

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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Cheesesteaks, Pizza, and Wraps for Dine-In or Carryout or Delivery at Philadelphia Cheesesteak Factory (40% Off)

Philadelphia Cheesesteak Factory

Alexandria

Eatery dishes out wings, burritos, wraps, gyros, specialty pizzas and burgers, hoagies, and classic and chicken cheesesteaks

$20 $12

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$12 for Two Groupons, Each Good for $10 Worth of Burgers and Shakes at Z-Burger. Six Locations Available.

Z-Burger

Multiple Locations

Burgers with a choice of 20+ toppings and milkshakes in 75 flavors

$10 $6

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Tapas, Entrees, and Wine for Two or Four at Bistro Du Soleil (Up to 50% Off)

Bistro Du Soleil

Alexandria

Spanish small plates such as garlic prawns and flatbread with tapenade; entrees include tagine of slow-roasted beef and braised chicken

$25 $13

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Large Pizza, Breadsticks, and Garden Salad for Carryout or Delivery at Vocelli Pizza (Up to 43% Off)

Vocelli Pizza

Rose Hill

Meal with bread, garden salad, and large pizza with up to five toppings made with vine-ripened California tomatoes and Wisconsin mozzarella

$36.92 $21

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Two-Hour Cupcake-Decorating Class for One or Two, or One Dozen Cupcakes at Occasionally Cake (Up to 55% Off)

Occasionally Cake

Mount Vernon

Classes teach cupcake-decorating techniques; cupcake flavors range from red velvet to cookies ‘n’ cream with Oreo buttercream

$42 $19

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French Comfort Food for Lunch or Dinner at Yves' Bistro in Alexandria (Up to 45% Off)

Yves' Bistro

Eisenhower East - Carlyle District

Provincial food includes sirloin steak frites, three varieties of quiche, and roast beef sandwiches au jus

$30 $17

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Tavern Dinner or Medieval Madness Dinner Show at John Strongbow’s Tavern (Up to 50% Off)

John Strongbow’s Tavern

Alexandria

Entrees include braised pork shank, prime rib, and chicken schnitzel in gravy made with local ingredients

$40 $20

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$14 for $30 Worth of Indian Food at London Curry House

London Curry House

Alexandria

The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani

$30 $14

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Japanese Food for Two or Four, Valid Sunday–Thursday or Any Day at Tokyo Japanese Steak House (Up to 48% Off)

Tokyo Japanese Steak House

Old Town North

Hibachi-grilled New York strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki

$40 $22

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$12 for a Fresh Produce Box at Nalls Produce ($22 Value)

Nalls Produce

Franconia

Pick up a box of fresh, seasonal produce at a roadside market that’s been going strong for five decades

$22 $12

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Select Local Merchants

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

702 King Street
Alexandria,
VA
US

BGR The Burger Joint?s burgers start with high-quality ingredients?most importantly, all-natural beef from grain-fed cattle, free to run in the fields and given zero hormones, fillers, or antibiotics. The prime beef is dry-aged, blended, and ground fresh to form patties that are grilled over an open flame, and then placed atop buttery, locally made brioche buns delivered fresh each day. The menu focuses on the Triple D burger topped with an over easy egg, apple wood smoked bacon, grilled jalapeno and cheddar cheese. For nonbeef eaters, the menu's selection of burgers also includes turkey and veggie varieties, as well as The Greek, a seasoned lamb patty topped with tzatziki and feta. Burgers are also available in a lettuce wrap or on a salad in a healthy salad bowl.

Diners can request all of BGR The Burger Joint's freshly made fries?from thick-cut yukon gold potatoes to asparagus fries?be topped with parmesan, rosemary, roasted garlic, or a tiny tiara. The staff hand-spins shakes with Gifford's or Breyers ice cream to create extra-thick treats for finishing off meals, and some shops curate their own selection of bottled vintage sodas and offer beer and wine.

106 N Washington St.
Alexandria,
VA
US

Situated in a Federal-style mansion, The Grille at Morrison House's historical exterior belies its distinctly modern cuisine. Drawing on produce and meats sourced from Virginia farms, executive chef Brian McPherson and his staff translate classic French dishes into distinct, American iterations. Lavish appetizers feature foie gras pastrami torchon, scottish salmon tartare with american caviar, escargot, and selections of cheeses and charcuterie. Entrees include red-wine-braised short rib beef bourguignon, crispy duck breast in a port reduction, and Pineland Farms ribeye with cashel blue cheese butter. Conscious of diners' varying dietary needs, cooks tailor the menu to vegan, vegetarian, and gluten-free specifications on request. Two distinct dining areas give guests a choice of atmosphere. The Dining Room boasts airy windows and summer tones, contrasted with The Grille's rich woods, red leathers, and piano brunches on Sundays. The venue earned accolades from the Washingtonian for its meticulously plotted wedding dinners, which invite brides to toss escargot to the next lucky lady.

116 S Alfred St
Alexandria,
VA
US

Since opening their first location in 1996, Robeks sends their customers well on their way to consuming their recommended daily intake for fruits and vegetables, all through a portable smoothie. Customers can step up to the counter and order from a menu of berry, tropical, and ?power? smoothies, the latter of which are named for extra boosts of vitamins A and C, fiber, and protein infused in the drink. Nearly a dozen different supplements lend their revitalizing nutrients to the menu, helping create power smoothies like the metabolism-boosting Venice Burner and the protein-packed MuscleMax. Robeks also offers gourmet stuffed pretzels and oatmeal raisin and chocolate chip ?power? cookies. Each Robeks location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children. Robeks also offers free medium favorite or classic smoothie with $30 gift card purchase.

5824 Kingstowne Ctr
Alexandria,
VA
US

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

7698 Richmond Highway
Alexandria,
VA
US

Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of a friend and chocolatier who helped infuse the colorful gallery with a sweet allure.

Today, Artfully Chocolate delights customers with artful masterpieces parading across the walls, and a culinary expertise revealed in sips and bites of decadent drinks and pastries. Travel and Leisure has also named Artfully Chocolate as one of the nation's best places to get hot chocolate. They also host tasting classes, including a wine- and chocolate-pairing class, chocolate-tasting class, and art classes with chocolate and wine.

2003 Mount Vernon Avenue
Alexandria,
VA
US