Faccia Luna Pizzeria is the kind of a place where you're just as likely to spot cozy couples splitting pasta dishes à la Lady and the Tramp as groups of friends clicking wine glasses over shared pizzas. The pies at this trio of urban trattorias bake in wood- or gas-fired ovens manned by chefs who have earned their whites at the Culinary Institute of America. Across three locations in Virginia and Pennsylvania, the kitchen crew also prepares casual Italian eats such as salads and grinder sandwiches served in an upscale bistro atmosphere.
Growing up, Chakra Café’s owner Monisha lived two different lives. At school, she was known by her given name and spent lunch hours twirling spaghetti on a fork. But at home, Monisha’s Bengali parents only referred to her by her nickname, Hashi–or laughter–and mealtimes meant scooping up lamb curry with a piece of luchi. The duality of Monisha’s two worlds–and the food she was exposed to–left a lasting impression and is the driving force behind the Café’s menu.
Inside Chakra Café’s kitchen, chefs marry Indian flavors with culinary traditions from around the world, using recipes adapted from Monisha’s mother, according to a Patch.com article. Traditional Bengali dishes such as begun bhartha–roasted eggplant flavored with green mango–are served solo or stuffed inside quesadillas with smoked fontina cheese, roasted pine nuts, and raitha yogurt sauce. Other Indian staples are also Americanized, from the tandoori chicken that tops flatbread pizzas to spaghetti paired with lamb meatballs and a whisper of ghee. Each item on the menu is clearly marked as halal, vegan, vegetarian, and gluten-free, making it easy to decipher the dishes without meat and the ones that require each bite to be chewed 32 times.
Bread & Chocolate hand crafts breakfast and French pastries for patrons throughout the Washington DC metro area and has done so for 30 years. We also serve Washington's "Best Brunch" as well as lunch and dinner in our unique cafe environment. Join us for a coffee and a sweet, a savory or just take in the atmosphere.
All of Bittersweet's enormous cupcakes undergo a delicate upbringing from roots of real butter and other gourmet ingredients. Flavors range from classic chocolate to more inventive tastes such as PB&J, which is loaded with a strawberry filling core and given a top hat of peanut butter buttercream. If you prefer to paint your own cakesterpiece, customize a creation by pairing a cake flavor, such as lemon, coconut, or spice, with a buttercream flavor, such as orange, mint, or cream cheese frosting. Whether you phone in or drop in, be sure to peep through the bakery window on North Alfred Street and say hello to executive bakery chef Angel, who is known for melting the buttery hearts of swooning passersby by reciting romantic passages from the encyclopedia. With a dozen chances to spread your confectioned love, you won't have to play favorites with all the jury members.
At Occasionally Cake, pastry chef Sabrina Campbell gets pretty bold with her cupcake flavors. So it may not come as a surprise that one of their bestsellers is called Everything But The Kitchen Sink. There's a lot going on with this vanilla cupcake?it's filled with peanut butter, chocolate, and butterscotch chips, dipped in caramel, iced with peanut butter frosting, and topped off with Heath bits. Other cupcakes, meanwhile, range from the Fuzzy Navel?an orange cake with peach buttercream?to the Grasshopper, a chocolate truffle cake crowned with mint-Oreo buttercream and capable of leaping several feet if startled. Sabrina also crafts cakes for special occasions such as weddings and birthday parties.
A renovated colonial warehouse, Union Street Public House evokes a sense of history while spoiling diners with a fresh selection of signature entrees and 15 on-tap beers. A cavalry of potatoes roasted with oregano vinaigrette holds new york strip steak prisoner ($27.95); grill-fellow barbecue pork belly cavorts with risotto, dixie bell tomato, and garlic ragu ($21.95). Customers can order a half-dozen oysters on the half-shell ($10.50 for locals; out-of-towners pay market price) to share as they await a serving of tipsy mussels in steamed riesling with lemongrass and coconut ($18.95). Craft beers such as Yuengling Lager ($4.25) and Oskar Blues Dale's Pale Ale ($4.95) help troubled pint glasses overcome existential feelings of emptiness. Happy hour runs Monday - Friday from 3:00 p.m. to 7:00 p.m., ensuring that parched mouths are watered at half price.