Part art gallery, part cocoa bar, Artfully Chocolate was established in 2007 when owner Eric Nelson quit his job as an executive in order to pursue his artistic passions. Needing a little something extra to draw attention to his shop and unwilling to sound a tornado siren after every purchase, Eric called on the services of a friend and chocolatier who helped infuse the colorful gallery with a sweet allure.
Today, Artfully Chocolate delights customers with artful masterpieces parading across the walls, and a culinary expertise revealed in sips and bites of decadent drinks and pastries. Travel and Leisure has also named Artfully Chocolate as one of the nation's best places to get hot chocolate. They also host tasting classes, including a wine- and chocolate-pairing class, chocolate-tasting class, and art classes with chocolate and wine.
Swing's caffeine artisans craft signature blends of globally sourced, locally roasted java that have garnered a bouquet of awards and accolades, including a spot on Zagat's Buzz-Worthy Coffee Options in DC list. Fill thirsty mugs with a craft-roasted blend such as the Diplomat ($14/lb.), a dark brew that deftly negotiates sweet notes of baking chocolate into bold sips that evoke sensory portraits of leather and pipe tobacco. The Nicaraguan Los Papales ($16/lb.) teems with vanilla and malt flavors, and the Espresso 90 ($14/lb.) jolts sleepy gray matter awake with a Northern Italian roast with notes of cherry, pomegranate, and “Reveille.”
Bread & Chocolate hand crafts breakfast and French pastries for patrons throughout the Washington DC metro area and has done so for 30 years. We also serve Washington's "Best Brunch" as well as lunch and dinner in our unique cafe environment. Join us for a coffee and a sweet, a savory or just take in the atmosphere.
Larry’s Homemade Ice Cream blends locally sourced, all-natural ingredients into taste-bud-tempting gourmet confections. Adjust internal thermostats with sips from the espresso bar's caffeine-laden libations, including lattes accented with caramel, vanilla, and hazelnut and using all-natural milk. Spoons and overexcited forks delve into ice cream, available in more than 40 flavors ranging from classic butter pecan to unconventional lychee, cardamom, orange chocolate chunk, and lemongrass. Those opting to assemble a roster of baked goods may choose circular fare including white-chocolate chip and macadamia-nut cookies or can select cubist desserts such as mixed-nut brownies to complete a meal or geometry diorama.
Inspired by early 20th century chili parlors, Hard Times Cafe aims to preserve the tradition of delectable, hearty fare served in a friendly, lively community eatery. Elevate taste buds to new heights with an order of legendary grilled wings in one of five flavors, including original Texas, chili-lime, honey-barbecue, and eternity ($8.99 per order). Hard Times Cafe serves four distinct varieties of chili. The authentic chili mac is served over spaghetti with your choice of accouterments ($7.49–$8.89). Burgers, sliders, and chili dogs are easily transportable by hand or hovercraft, and savory steaks and other suppertime favorites provide more refined nourishment options. To reward you for your literary prowess, every Groupon reader who texts HTCGRP to 59925 gets an additional coupon good for one order of bar nachos. Combine this offer with a Groupon, or save it for a subsequent visit.
Executive chef Paul Anthony Fario helms the kitchen at Extra Virgin, which appeases appetites with a menu of creative, sophisticated dishes sporting traditional Italian flavors. Start your edible odyssey with the 2-D temptations of a flat meatball slider sandwiched by grilled sourdough ($9), or cheer up a pouting palate with the grumpy gastronomy of angry mussels, which are partnered with pancetta, garlic, and crushed chilis ($10). A variety of hand-tossed pizzas presents pie partakers with options ranging from a tomato-sauced creation topped with fresh mozzarella, artichokes, ham, and olives ($14) to an unconventional concoction of mozzarella, pancetta, lettuce, tomato, and parmesan dressing ($15), all baked in a brick oven kept at a steamy 600 degrees, the temperature required to smelt raw pizza dough into crust. Noodle noshers can peruse pastas such as butternut-squash agnolotti ($16), carnivores can turf up on rack of lamb ($30), and rescued castaways can relive their extended vacations with nautical numbers such as sesame-crusted cod ($19). Lunch and brunch menus draw upon the dinner menu while adding a selection of sandwiches and other daytime dishes celebrating humanity’s sunlit reprieve from vampires.