Italian Restaurants in Algonquin

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Using fresh ingredients, chef Mario Arevalo scratch-crafts a menu of Italian-American fare with Spanish and Mediterranean influences. Quickly quiet talkative tummies with a black-olive tapenade, kalamata olives puréed with garlic, fresh herbs, imported cheeses, and extra-virgin olive oil, and served with herb crostini ($3.25). The pasta aglio olio—angel-hair pasta tossed with sautéed garlic, herbs, spicy red-pepper flakes, white wine, and butter—is cooked al dente and doubles as dental floss ($7.50). The herb-breaded Sicilian pork sandwich warms finger docks and bellies with a cloak of marinara sauce and baked cheeses ($8.75), and the pollo vesuvio keeps forks fit with a plated obstacle course featuring a pan-seared chicken-breast mountain, a shallow pool of garlic-and-white-wine sauce, green peas for juggling, and fried potato wedges for balancing on the nose ($11.25).

2761 Algonquin Road
Algonquin,
IL
US

Reds and yellows filter through stained-glass windows, playing across the exposed-brick walls and white linens inside Cucina Bella's dining room. The modern bistro's set of robust menus touting custom-built pasta, and sherry-kissed steaks earned the eatery the top spot on McHenry County Magazine's 2010 Best of the Fox list.

220 S Main St
Algonquin,
IL
US

Though the communal plates of Italian food at Mandile's Italian Ristorante may look like exactly those served in the country homes of Catanzaro, Italy—looks can be deceiving. That's because the restaurant's chefs have not only mastered the traditional sauces and pastas of the region, they have found ways to seamlessly modify them to accommodate dietary requests. They can swap in whole-wheat or gluten-free pasta into most of their pasta dishes or pasta pinatas, such as the ravioli filled with four cheeses and topped with tomato cream and curls of parmigiano reggiano. Every day, they make their noodles fresh in house so that each dish bursts with natural flavors instead of preservatives. To pair with these pastas, they cook up anitpasti options such as the fried calamari and brick-oven pizzettes layered with traditional Italian toppings. No Italian meal is complete without a glass of wine, so the staff pour glasses of red and white varietals from throughout Italy and California.

2160 Lake Cook Rd
Algonquin,
IL
US