Japanese Restaurants in Algonquin

$25 for Two Regular Sushi Rolls and Two Specialty Rolls for Takeout at Asian Tokyo (Up to $40.40 Value)

Asian Tokyo

Rolling Meadows

$40.40 $25

Six-piece Regular Rolls such as Salmon Avocado and Philly Rolls and eight-piece House Speciaties such as Spider and Godzilla Rolls

$20 for $40 Worth of Sushi at Wildfish

Wildfish

Arlington Heights

$40 $20

(29)

Tropical-hued eatery named one of the top 10 sushi restaurants in Chicago by Gayot; rolls with maki, black rice, and soft-shell crab

$25 for $40 Worth of Sushi and Japanese Cuisine at Naomi Sushi

Naomi Sushi

Prospect Heights

$40 $25

Sushi chef uses fresh ingredients to create Godzilla, Wild dragon, Volcano, and more specialty rolls.

$22 for $40 Worth of Sushi and Japanese Dinner Cuisine for Two or More at House of Tokyo

House of Tokyo

St. Charles

$40 $22

(30)

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

$20 $11

(75)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$22 for $40 Worth of Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

$40 $22

(125)

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$15 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

$20 $10

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

Select Local Merchants

Soft light floats in through the shoji-style windows at Bangkok Thai & Sushi, where the menu lists a diversity of Thai curry and noodle dishes such as garlic pepper chicken or roast duck in Thai chili sauce. Sushi chefs prepare rainbow rolls, which wrap the traditional California roll in red tuna, salmon, and avocado, as well as black dragon rolls, which contain spicy salmon, shrimp tempura, and eel.

4077 Algonquin Road
Algonquin,
IL
US

Nozumi’s culinary team of world travelers turns to seasonally available ingredients and their own global palates to create innovative Japanese cuisine. While seated at a high-top table beneath a hushed lighting fixture or nestled in a cushy booth, diners can choose shareable plates from five tapas-style menus or entrust their selections to the chef, who employs a fresh selection of seafood to furl signature sushi rolls such as Rinjin Dragon, packed with shrimp tempura, fresh-water eel, and veggies drizzled in spicy mayo. Non-sushi entrees include grilled tiger shrimp and seared day-boat scallops swimming in creamy basil sauce and fettuccine noodles, and a tuna sandwich anchored by seasoned yellow-fin steak and coleslaw. Guests can also set up shop at the sushi bar or reserve the private Tatami room, designed to accommodate 8–10 people or one very large secret.

100 W Higgins Rd
South Barrington,
IL
US

Kobe Japanese Steakhouse & Seafood Sushi Bar brings together the showmanship of tableside teppanyaki cooking with the delicate artistry of sushi making. Highly trained chefs layer filet mignon, chicken breasts, teriyaki salmon, and scallops onto the grill, dazzling dinner guests with the fire tricks of a circus performer and the knife skills of a cutlery-company mogul. Just a few doors down from Kobe of Japan, the Kobe East Sushi Bar combines fresh seafood and subtly seasoned rice to create kiwi-topped crab rolls paired with selections from a list of more than 30 varieties of imported sake.

783 W State Rte. 22
Lake Zurich,
IL
US

Sleek decor and bold colors fill Sushi-Ai's dining room to complement the elegant plates of sushi rolls and Japanese-influenced entrees. A white banquette lines one wall and modern chairs snuggle up to black tables illuminated by candlelight. Against a red-tiled backdrop, sushi chefs slice up nigiri and arrange their signature maki rolls, which can be cloaked in black rice upon request. The Green Turtle roll comes topped with shrimp and wasabi tobiko to hide its core of freshwater eel and avocado, and the salmon Obsession is filled with cucumber and crabmeat that move in with lightly battered spicy salmon, gradually copying the salmon's personality quirks and mannerisms.

710 West Euclid Avenue
Palatine,
IL
US

More than 2,500 miles separate Japan and Thailand, a fact that is made apparent by their cuisines’ contrasting values—an adherence to clean, simple flavors on the one hand, and complex mélanges of fragrant herbs and spices on the other. Embracing both sides of this spectrum, Bangkok Tokyo’s menu features an extensive selection of fiery and savory curries as well as freshly sliced maki and nigiri.

227 Waukegan Rd
Lake Bluff,
IL
US

Eclectic ingredients, including eel and mint leaf, fill more than 30 maki rolls and helped earn Wildfish a spot on Gayot's list of the 10 best Chicago sushi restaurants in 2012. One roll pairs spicy salmon, fried tuna, and pico de gallo, and another mixes spicy mayo and sweet soy sauce with Alaskan king crab and a splash of Bacardi 151. Filet mignon and lobster sizzle in the tropical-hued dining room with walls of red, green, and gold and bamboo that sways against the ceiling. Glasses of imported Japanese beer and sake clink together in high-backed booths that offer privacy during dates and meals out with a parrot that only knows how to say your medical records.

60 S Arlington Heights Rd.
Arlington Heights,
IL
US