Pizza in Algonquin

$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

$32.45 $17

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

Chicago-Style Pizza for Two or Four or Takeout at Gino's East (Up to 49% Off)

Gino's East

Libertyville

$20 $11

(40)

Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna

Extra-Large Pizza or Party Package with Three Pizzas from Papa John's (Up to 51% Off). Three Locations Available.

Papa John's

Multiple Locations

$19 $12

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

$20 $11

(37)

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

Pizza Meal with Choice of 1 Salad or Pitcher of Domestic Beer or Soda at Gulliver's Pizza & Pub (Up to 52% Off)

Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Up to 50% Off Pizza — Fratello's Family Restaurant and Pizzeria; Valid Monday - Wednesday 11 AM - 9 PM

Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

$12 for $20 Worth of Italian Food or a 16-Inch Pizza with Drinks at Father & Son Italian Kitchen

Father & Son Italian Kitchen

Skokie

$20 $12

Italian eatery in business 60+ years makes all items in-house; flatbread pizza, pan pizza, pastas, fresh salads and Abbe's gluten-free menu

Select Local Merchants

Originally opened in 1998, Papa Saverio’s Pizzeria now operates out of more than 20 locations spread across the Midwest. Each location uses 40-year-old family recipes to build a menu of italian-beef sandwiches, pastas, and create-your-own or specialty pizzas sprinkled with the restaurant’s own blend of cheeses and more than 20 toppings. Five varieties of crust thickness range from crispy thin to stuffed, which folds cheese, toppings, and a personalized fortune between two layers of crust crowned with a swirl of homemade pizza sauce. The kitchen’s rotating deck oven ensures consistent cooking throughout each pizza, calzone, and baked pasta dish.

471 N Randall Rd
Lake In The Hills,
IL
US

Since firing up the ovens in 1978, the cooks at Village Pizza & Pub have perfected their recipes for savory pizzas and classic Italian beef sandwiches. Today, across two locations, thin-crust and double-decker pies don toppings such as barbecued chicken and jalapeño peppers. The Elgin location surrounds diners with a hunting lodge-inspired theme, which includes chandeliers made of deer antlers, exposed log beams, and taxidermied animals.

145 JF.Kennedy Drive
Carpentersville,
IL
US

Papa Saverio's bill of fare has awakened appetites with cheesy, sauce-draped Italian fare alongside familiar American eats since 1998. Now with more than 20 locations, the menu reflects years of fine-tuning. A rotating deck oven evenly fires five types of fresh, hand-tossed and hand-braided pizzas crust, and their signature cheese is hand-mixed as it matures, giving it a rich consistency that melts over pastas and subs. Bone-in finger foods lean on savory condiments such as barbecue sauce and ranch dressing, whereas many of the meaty sandwiches are built to need little to fortify their flavor beyond their giardiniera flying buttresses.

286 Cary Algonquin Rd
Cary,
IL
US

Following in the footsteps of their father, the three Coli brothers aim to capture the flavors and traditions of classic Chicago cuisine with their slate of hearty comfort fare. Backed by a team of chefs, they forge Georgio's Chicago Pizzeria and Pub’s trademark deep-dish pizzas from a more than 60-year-old recipe, kept hidden to preserve its authenticity and hand-model-caliber hands. The hefty pies, along with their crispy thin-crust cohorts, were declared the best pizza in McHenry County by readers of the Northwest Herald, and helped the eatery garner a slot on Pizza Today magazine’s list of the Hot 100 Independent pizzerias in 2011. The brothers complement their acclaimed creations with a roster of pasta and sandwiches, dished up amid a sleek, upscale sports-bar atmosphere. Both locations are decked out in flat-screen TVs and reclaimed exposed brick.. The comfortable environs regularly play host to fundraisers and events, such as dinners that pair the Coli brothers’ prize-winning pizzas with a lineup of craft beers on tap.

75 E Woodstock St
Crystal Lake,
IL
US

At six locations dispersed throughout the Chicago suburbs, Old Town Pizza Co.'s dough doyens handcraft an array of Italian edibles, including four styles of pizza?signature thin crust, double dough crimped with a hand-rolled edge, Chicago-style deep dish, and Sicilian-style stuffed pizza. Specialty pies, which comes in such varieties as the Florentine and The Butcher Block, arrive adorned with fresh spinach and spices or a choice of four meats. Chefs also tempt carb cravers with pastas, calzones, and sandwiches, including italian beef.

853 S Randall Rd
Elgin,
IL
US

The chefs at Angie's Pizzeria are diligent scholars of Chicago's culinary traditions. In their bustling kitchen, they fill deep-dish pizzas with heaps of mozzarella, tomato sauce, and meaty toppings; adorn steamed franks with the canonical toppings of the Chicago-style hot dog; and sizzle up slices of Italian beef for pepper-laden sandwiches. But their expertise also makes for satisfying spin offs. The Grabber, for instance, stars a hot dog that's wrapped in bacon, deep fried, and slathered with cheese sauce, sport peppers, and celery salt. They also serve thin-crust and hand-tossed pizza varieties, which diners can order with any of their more than 20 toppings or with marshmallows, hot fudge, and peanuts—the ingredients atop their rocky-road dessert pizza.

4005 W Kane Ave
McHenry,
IL
US