Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and buffalo hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto) or olive oil, and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, gluten-free crust $14.99, each additional topping $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon, $18.99 for large thick crust, $21.99 for gluten-free), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar, $18.99 for large thick crust, $21.99 for gluten-free).
Rose City Pizza creates Italian cuisine and authentic New York¬–style pizzas using high-quality ingredients and handmade pizza dough. Drawing on their Scuola Italiano Pizzaioli–certified skills, master pizza chefs knead, toss, and transform flour paste into a flurry of large specialty pizzas. Although the selection varies from day to day, Rose City always offers cheese-pie lovers a marvelous variety of tomato sauciness. Cherry peppers and melted mozzarella on a slice of Spicy Pepperoni admirably complement most pool-cleaning parties, and the Spinach Pie (white sauce, garlic, and sautéed spinach) is certain to please cheek-pinching matriarchs and inflatable-forearmed sailor men alike. To celebrate a victory or commiserate over a defeat, sports fans can stick around and indulge in Canadian ham, bacon bits, and pineapple chunks waiting on The Aloha, gulp a slice of Tomato Pesto, or find comfort in a doughy disc of meat-shunning Veggie Delight. Swing by the restaurant or call ahead to see what specialty offerings are available that day.
Johnny Rockets' menu and kids’ menu win a lot of awards, particularly for fresh, never-frozen hamburgers. Chase them with fries and onion rings and wash it all down with a fountain drink such as a deluxe hand-dipped oreo cookies and cream shake, root beer float, or flavored soda pop (cherry or vanilla). If you're more partial to poultry, Johnny Rockets also offers grilled chicken breast sandwiches and crispy chicken club salads. Johnny Rockets' cream and red Eisenhower-era décor, tabletop jukeboxes, and smiling, dancing servers make it feel like an Archie comic (but not the issue where Archie gets drafted).
How many awards can a pizza win? Apparently all of them, if it was crafted at Avanti Cafe. Since it first started spinning dough in 1987, the restaurant's gourmet wood-fired pizzas have earned accolades from outlets including Pasadena Magazine and a thumbs-up from famed food critic Elmer Dills. The secret to each slice's success lies in how the pies are made—gently crisped in an imported Italian wood-burning oven that imparts a smoky flavor to the crust. California-centric toppings, such as glazed apples, tiger shrimp, duck sausage, and shiitake mushrooms, provide the finishing touch.
Avanti's tasteful touch extends to other Italian staples as well. Chefs toss chicken and seasonal vegetables into pastas that, like the pizzas, can be made gluten-free upon request; they also fold up savory calzones. The warming cuisine is complemented by a selection of international wines and beers, as well as espresso drinks to fuel second or third helpings.
Though most people are familiar with brick-oven and stone-hearth pizza, not many know about slices cooked in the Italian Cuppone Giotto oven. That's because this oven is the newest addition to the pizza-preparing lineup. It sends electric heat to pies as they revolve atop the oven's rotating stone base to ensure pizzas are evenly cooked in just a few minutes. There's only one spot in North America the deploys this bake-smart piece of technology: Brothers' Pies n' Fries.
There, the trio of brothers load ovens with pizzas layered with traditional toppings such as sausage, jalapenos, and pineapple. They pair slices and whole pizzas with batches of hand-cut boardwalk fries seasoned with a choice of spices and sauces. These flavorful additions include everything from pub-staples such as malt and vinegar, pizza fixings, or the brothers' special seasoning that's as sweet and salty as a grizzled sea captain after charm school.
Bella’s Gourmet Pizza's menu features fresh, simple-yet-inventive pizzas and Italian fare. Many starters are shareable, including fire-toasted mozzarella bread ($5) and house-made hot spinach-garlic cheese dip ($6). After piquing an appetite, move on to Bella’s pies, which come in three sizes. Cheese pizzas ($8 small, $11 medium, $14 large) can be clothed in extra toppings ($1 each small, $1.50 each medium, $2 each large), or you can forgo the customization experience for one of the many pre-concocted specialty discs ($11 small, $16 medium, $20 large). The Hawaiian pizza pays pineappled tribute to the islands’ marinara-spewing volcanoes, and the perfect primo forces ham, pepperoni, bell peppers, and red onions onto a doughy dance floor. Bella’s Gourmet Pizza also serves up daily slices ($3 regular, $4 specialty) and is open until 3 a.m. Thursday–Saturday.
The Kitchen's menu tantalizes tongue buds with starters such as bruschetta ($7.95), garlic bread ($3.25), and a fresh house salad filled with roma tomatoes and Kalamata olives, as well as pepperoncini and homemade Italian dressing ($4.25 for half, $7.50 for a full salad). Multiple globetrotting pizza varieties are known to emerge from the ovens, including New York thin crust ($6.95 and up for a 7" pie), Sicilian thick crust ($10.95 and up for a half pan), and Chicago-style deep dish ($13.95 and up for a 10" deep pan), any of which come coated in a zesty sauce and any combination of 20 fresh toppings. Uncircular eats are also available, including the meatball parmesan sandwich smothered in marinara and mozzarella ($7.95).