Thick cuts of USDA Prime beef distinguished by its tender, marbled texture and choice of five sauces headline the menu at Medium Rare +. Patrons may accessorize a 10-ounce flat iron, seasoned cowboy-style atop an ironing board, with potatoes au gratin and a black-pepper sauce ($15) or opt for a cut of prime rib marinated for 36 hours ($20–$25). Beyond the butter-soft plains of beef, entrees such as roasted chicken with herbs and spices ($14) thrive beside a whitefish that's built, like the Pink Panther franchise, around lemons and capers ($13).
Even in the morning, Clearman's Steak 'n Stein Inn takes its name seriously. The brunch menu lists five cuts that form the centerpiece for steak-and-egg platters, and the steak lover's omelet comes filled with three: filet mignon, new york strip steak, and rib eye. As for the "steins," drafts of Hefeweizen and Stella Artois begin pouring as soon as the restaurant opens.
Evening heralds the arrival of the restaurant's romantic side. A circular fireplace warms a ring of plush crimson benches, and soft, amber lighting illuminates the dark wood and brick interior and its stained-glass windows. An open charcoal fire roasts steaks, fish, and chicken for ample entrees, from the 16-oz. boneless rib eye to the Australian lobster tail dinner. Combination dinners allow guests to sample both steak and seafood without taking their backyard grill on a fishing trip. Supper ends with carefully hand-fired desserts, such as crème brûlée cheesecake.
There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.
True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as unlimited mimosas, champagne, and sangria. At night, meals are accompanied by live DJ sets or a chorus of smooth-limbed showgirls, who catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
Ease into dinner with the smoked-salmon quesadillas ($10) or a jumbo-shrimp cocktail served with spicy diablo sauce ($14). Signature steaks include everything from 12-ounce marbled rib eye ($29) to the lighter 10-ounce filets ($29) for those who accidentally already ate. There are also fish, chicken, lamb, and vegetarian options (from $16). Supplement your protein-packed dishes with sides, including Porterhouse’s infamous fries ($9), broccoli ($6), mushrooms ($9), or grilled onions ($5); or have another steak laid neatly atop your first. You’ll also find a well-edited list of affordable wines priced by the glass and bottle.