Located inside the Travelodge hotel complex near Corpus Christi Airport, Tacolodge Grill and Bar satiates the hunger of travelers and locals alike with a dual menu of bar and grill fare alongside Tex-Mex tacos, tostadas, and fajitas. Preceding dinner, guests feast on appetizers of chicken wings, chips and salsa, and piled-high nachos. Plates disappear under generous helpings of chicken-fried steak and gravy and flame-licked boneless pork chops, a feat often mistaken for the handiwork of a hungry magician. Tex-Mex entrees include platters of carne guisada and fajitas made with beef or chicken, both flanked by rice, beans, and tortillas.
Iguana's Mexican Cantina houses a mouthwatering menu of authentic Mexican fare built from fresh ingredients. Nibble on an order of cheese-bedecked chicken nachos ($6.15 full order; $3.75 half) before excavating a hidden city of deep-fried pork tenderloin carnitas from the gustatory layers of mexican white rice, black beans, and guacamole trapped inside flour tortillas ($11.25). The eatery's substantial seafood selection collects oceanic treasures like a hoarding Poseidon, including the Iguanas chimichanga ($19.99), a tortilla stuffed with deep-fried scallops and lobster, all drizzled with cheese. Satisfy your meat tooth with three tacos de carne asada ($9.70) stocked with steak and a choice of garnishes such as black beans, pico de gallo, or salsa picosa.
Mole sauce is traditionally made with fistfuls of dried poblano peppers and hints of chocolate. Drawing on recipes for time-tested Mexican cuisine such as this, cooks at Tequila Restaurant fill the kitchen with the clatter of pots and pans. Chimichangas and avocados stuffed with strips of beef sizzle in hot oil, and carne asada crackles against a skillet beneath slices of peppers and onions. Ranks of tequila bottles stand on a shelf behind the bar, waiting to fill margarita glasses or help write a cowboy ballad that is due the next day.