We invite you to our neighborhood cafe where families & good friends gather over delicious food since 1994. We pride ourselves in serving fresh made-to-order quality meals at a great value. With 3 locations in the South OC, we are only a 10 minute drive from any direction...Warmly, Proprietors,.Bill & Michelle McKay
Moist double chocolate chip cookies speckled with rich chocolate chunks. Coconut cheesecake brownies drizzled in chocolate syrup. Chocolate mousse-filled buttercream cake frosted with tufts of dark chocolate. It’s clear that Loving Nutrition’s desserts embody indulgent excess. It may come as a surprise then that they also embody vegan ideals, containing no gluten, dairy, egg, soy, or nuts. A pastry mecca for those with vegan beliefs or food allergies, Loving Nutrition stems from the brain of Suraya Iller, a pastry chef and mother of two. After noticing that many children with food allergies were excluded from eating birthday cakes and holiday treats, she swooped to the rescue, baking desserts that everyone could enjoy. In addition to whipping up red velvet cupcakes, chocolate chip cookies, and buttercream cakes, the shop also serves a variety of gluten-free breads, including tomato focaccia and pumpkin cranberry.
The ovens at Donna B's Bakery serve 14 flavors of freshly baked cookies and vanilla, chocolate, and red velvet cupcakes with myriad of iced-top flavors. Dig into warm, gooey classic chocolate chip, chewy oatmeal raisin, and crumbly peanut butter cookies. Taste buds can also embark on a campout with the fudgy trail-mix cookie, packed with almonds, cashews, m&m's, and knot-tying manuals. Gourmet cupcakes coat tongues with the sweet flavors of the decadent peanut butter cup, maraschino cherry, or the chocolate cupcake topped with creamy frosting and dark chocolate drizzle.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Ice cream with a side of science. That's the specialty at Sub Zero Ice Cream and Yogurt, where the treat-makers use -321-degree nitrogen to instantly freeze liquid into frosty scoops of ice cream or misshapen snowmen.
Each Sub Zero location specializes in completely customizable treats. Guests start by picking their premium and low fat ice cream base, custard, yogurt, non-dairy, or vegan?and then move onto flavors. Visitors choose from multiple flavors to blend together like hazelnut, Irish cream, and coffee, though specialty flavors rotate in each month as well, with mix-ins such as fresh fruit, nuts, and candy. Finally, Sub Zero makes your treat as soft or hard you please, thanks to its hand-freezing method using liquid nitrogen.