Under strings of lanterns and the night's canopy of stars, kids scamper through a field filled with thousands of pumpkins, each one searching for the biggest, roundest one. Finding it is one thing; lifting it is another. The bountiful Pumpkin City's Pumpkin Farm began a bit by happenstance—the owners originally began selling pumpkins out of the back of their pickup and steadily added on amusements as more people came each year. More than 30 years later, the one-month harvest festival sets up each October with attractions ranging from pony rides to puppet shows. As they explore the area amid bales of hay, teepees, character cutouts, and other props, kids can feed baby goats and sheep at the petting zoo or sit on an authentic tractor from 1932. Once guests have procured the perfect pumpkin to carve into the likeness of their favorite monster, they can get their picture taken with Pumpkin Jack, hop on rides such as the Goliath Slide or Pumpkin City Express Train, or visit Gone Fishing, Knock 'Em Down, and other game booths.
In 1984, a group of Orange County community members founded Families Forward after realizing they shared the same vision. Their goal: to help support local families in financial crisis with housing, food assistance, and other services that could help them achieve and maintain self-sufficiency. Along with 28 transitional homes to help families dealing with the loss of their homes or eviction from their apartments, Families Forward runs a food pantry that supports more than 7,000 people each year, career workshops, counseling services, and seasonal programs for children. The transitional housing program has helped more than four out of five families served successfully transition from crisis to stability. Once a family's financial status and living situation stabilize, they can return to being independent, productive community residents, which helps kids from such households experience a safe, happy, and secure childhood—accomplishing Families Forward's number-one priority of protecting children.
South Coast Symphony’s 70 accomplished musicians explore classical masterpieces, operatic gems, Broadway favorites, and pops selections with artistry and enthusiasm. During the "Young Stars of the Future" concert, the regional orchestra becomes a backing band for three up-and-coming performers who have won a countywide talent competition and spelling bee featuring the word contrabassoon. The spotlight will also shine upon Krysta Rodriguez, a recent winner of the bout who has appeared in Broadway runs of A Chorus Line and Spring Awakening and the TV show Gossip Girl. Groupon holders can relax in a choice of plush seats at the 1,000-person concert hall, which proffers prime and choice viewing thrones near center stage. Each seat comes with an excellent sightlines and enough legroom for a family of octopi.
The instructors at Rado's Fitness, including the titular Rado himself, lead students through challenging Pilates and spin classes within their fully stocked studio. They use the core-tightening exercises of Pilates and the high-cardio, low-impact nature of spinning to help students of all levels build strength, flexibility, and confidence.
Executive chef Thomas Crijns of Brussels Bistro teams up with fellow Belgian Philippe De Smedt and French restaurateur Thierry Perreau to give his seasonally inspired menu of Belgian-style cuisine a French twist, earning the restaurant recognition as one of the 2012 Top 10 Orange County Bistro Restaurants in Gayot and named Best French Fries in 2008 in OC Weekly for their signature side with dipping sauces. With live jazz music each Tuesday through Thursday and DJs spinning music under pulsing colored lights Fridays and Saturdays, it is not surprising that OpenTable also took notice of the spot and awarded Brussels Bistro the Diners Choice for Late Night Find.
While known for its late night offerings, Brussels Bistro features a menu of lunch fare including quiche Lorraine packed with gruyere cheese, tomatoes, and bacon and savory ham-and-cheese crepes. Diners may opt to share their bountiful pots of mussels and Belgian-style fries on the sunny outdoor terrace while sipping one of nine Belgian beers on tap or 15 bottled varieties each served with a signature glass etched with its family tree.