Peppino's menu of family-style portions provides more savory pairings than grandma could shake a slotted spoon at. Ease a land lover into the seafood sampler, composed of halibut, shrimp, scallops, and salmon atop a bed of angel-hair pasta infused with a garlic-basil tomato sauce and a splash of white wine ($21.95), or teach the young ones the true meaning of antipasto with a piled-high salad of salami, capicola, ham, mortadella, provolone, red onions, black olives, tomatoes, pepperoncini, kitchen sinks, roasted peppers, and mixed greens ($9.95).
On the Border Mexican Grill & Cantina shares its menu of Mexican comestibles in nearly every U.S. state and more than five countries, acquainting diners worldwide with the classic recipes and innovative ingredients of the Tex-Mex tradition. Tortilla artisans bundle enchiladas, burritos, and chimichangas with surprising flavors such as beef brisket and chili pesto while sizzling platters reinvent traditional fajitas with the addition of ranch, bacon, and cold-fusion technology. On the Border Mexican Grill & Cantina has partnered with Susan G. Komen For The Cure, pledging to donate a minimum of $250,000 annually to the charity to help bring attention to the importance of breast-cancer screenings, support important research, and supplement medical costs for breast-cancer sufferers.
On a patio shade by large umbrellas, or inside amidst the whir of an espresso machine and walls littered with art, The Neighborhood Cup fosters that sought-after feeling of coffee-house leisure. Resident baristas craft coffee and espresso drinks, manipulating the bubbly foam of lattes into intricate patterns such as portraits of the Mona Lisa drinking a cappuccino. Patrons also find coffee-colored leather couches and chairs, as well as a menu of breakfast bites, sandwiches, and snacks. The Neighborhood Cup also hosts events, including open-mic nights and classic-car gatherings to see whose muscle car can knock back the most espresso shots.
We invite you to our neighborhood cafe where families & good friends gather over delicious food since 1994. We pride ourselves in serving fresh made-to-order quality meals at a great value. With 3 locations in the South OC, we are only a 10 minute drive from any direction...Warmly, Proprietors,.Bill & Michelle McKay
Dr. Tony Beizaee and Dr. Mona Saati, a husband-and-wife team that graduated from Tufts University School of Dental Medicine, regularly attend continuing-education courses to stay ahead of industry trends and seek out the latest technology to ensure their patients are as comfortable as possible. Dr. Beizaee has extensive experience in installing dental implants, whereas Dr. Saati specializes in cosmetic and restorative dentistry. After patients unwind with complimentary chair massages and refreshments, the duo often begins dental procedures with the CompuDent anesthetic system instead of syringe injections. The disposable wand delivers computer-controlled doses of medication that result in quicker and more accurate numbing capabilities and an increased desire to break out in song and dance as Grease plays on a DVD player beside the chair.