Live music fills the air every night in Sambuca 360's futuristic lounge space, urging hips to sway with strains of everything from acoustic rock to high-energy dance music. The food is equally energetic—chefs craft globally influenced entrees and small plates such as lobster enchiladas in a poblano cream sauce and tempura-fried buca beignets stuffed with mozzarella and prosciutto. Mixologists craft more than 30 creative cocktails—many of which are designed with low-calorie diets in mind—at a glowing, saffron-colored bar that touches the stage, allowing revelers to sip an agave-nectar margarita or mango-peach martini between cheered requests for the band to play a favorite tune or play in a favorite guitar tuning.
A zapping haven with historical awareness, the Shenaniganz laser tag arena pits up to 24 players against one another in the gloomy haze and vibrant lighting of a 12th-century Cambodian temple. Players can repurpose ancient temple ruins as opaque bunkers and unload some light on unsuspecting opponents. Safe and well maintained, the laser tag arena warms up trigger fingers for joysticked, button-mashing mayhem in the 7,000-square-foot arcade. Stocked with more than 100 games, the arcade zone is a sanctuary for prize-seeking ticket hoarders and friendly competitors alike. With $35 worth of credits, players might be able to swap jackpots for prizes ranging from candy to a life-sized portrait of Macaulay Culkin. While children go wild in the arcade, parents can relax at the on-site sports bar, with more than 40 flat-screen TVs and two 25-foot hi-definition movie screens. Shenaniganz also has a restaurant and state-of-the-art bowling center. No reservations are required for laser tag, though players can always phone ahead to ensure there's no private party or toddler rave occupying the arena.
Café Mykonos fills bellies with fresh European-Greek fusion fare. Three grazing stations abound with Hellenic delights, such as hummus and olives, set to hammer hunger with the vengeance of Charles Bronson on an empty stomach. The appetizer station is stacked with hors d'oeuvres, including savory smoked fish, hearty soups, and a selection of imported cheeses, carefully curated for demi-deific palates. Stoked appetites find fuel at the entree station, where fresh seafood, zesty pastas, and roasted meats share billing with refreshing vegetarian options. Sweets take center stage at the dessert station, filling out a roster of tiramisu, cupcakes, and Mediterranean pastries.
Crossroads Winery is Frisco's #1 winery and wine bar. We strive to give you the best experience with the best quality wines! We are a "grape-toglass" winery with most of our grapes coming from Generations Grape Growers in west Texas.We are open Friday 5-11pm, Saturday & Sunday 1-6.Our space is available to rent other times.