The pizza makers at Palio's Pizza Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
The chefs at Kinoko reach for organic, local ingredients when preparing their menu of light Japanese fare. Dishes include pork dumplings, onigiri--rice balls laden with fillings such as tofu, salmon, or ground chicken--and a trio of fresh salads filled with veggies and optional proteins and dressings. An environmentally-aware eatery, Kinoko uses compostable and recyclable take-out packaging.
Coffee Squared's Cuvee-trained baristas steam and beautify specialty drinks with skill as they multitask to craft pastries and sandwiches. Rich coffee ($1.75–$2.25) widens the drooping eyelids of patrons as steam billows up from piping-hot cups of organic Mighty Leaf tea ($2.05–$2.45) plucked from sustainable farms. Iced white mochas ($3.95–$4.25) send energizing chills down spines as masterfully brewed espresso and sweet cocoa tango down throat chutes. Guests can feel free to sink into sumptuous leather club chairs to work remotely or look up their elvish pseudonym on Coffee Squared's free WiFi network while gobbling up sandwiches and pastries ($1.75–$5) from a rotating menu. The list of hunger quenchers showcases such treats as cranberry blondies and kolacky—fruit poised in buttery dough rounds. Red brick peeks out from behind strategically destroyed drywall in the cozy cafe, creating an artistic canvas on which contemporary paintings hang and at which guests can look while daydreaming or free associating about masonry, freemasonry, the Founding Fathers, and mothers that have a tendency to get lost.
At Starwood Cafe, 6:30 in the morning might as well be time for dessert. The breakfast menu here doesn't shy away from sweet specialty dishes, including homemade french crepes stuffed with bananas and Nutella or pancakes with Oreo crumbles blended into the batter. But this family-owned restaurant does more than just churn out inventive sweets. The staffers also tip their collective hats to the classics. They serve biscuits with sausage gravy, farm-fresh eggs with grits, and skillets full of hash browns and toppings.
Once the day segues into lunchtime, the cafe composes sandwiches and wraps alongside gourmet salads. Grilled teriyaki-salmon stir-fry speaks to the kitchen's versatility, while tuna melts and deep-fried Atari games show the cooks' passion for nostalgia. And some entrees, such as the chicken-fried steak, are just as delicious in the afternoon as they are at sunrise. Regardless of what you order, almost everything that makes its way from the kitchen to the dining table abides by Starwood's strict philosophy, which prizes freshness and made-from-scratch quality above all else.
Cuisine Type: European-Latin fusion
Most popular offering: Specialty crêpes
Delivery / Take-out Available: Takeout only
Number of Tables: 11–25
Outdoor Seating: No
Parking: Parking lot
Handicap Accessible: Yes
Pro Tip: Crêpes come out faster than our other main dishes, so if you're hungry, be sure to order one.
In your own words, how would you describe your menu?
We use only the freshest ingredients to make our dishes daily. From omelettes, to paninis, salads to crêpes, we offer a variety of delectable plates to entice every palate.
Is there anything else you want to add that we didn't cover?
We are a locally and family owned restaurant. We value the freshness and quality of our food, as well as the experience and satisfaction of our customers.