As far as Antoine Hedary was concerned, cooking always involved family. Antoine grew up in Beirut, Lebanon and spent his childhood watching his grandmother prepare feasts and learning traditional Lebanese recipes from his father. The family eventually opened two restaurants together in the hills of Beirut, although the looming civil war led Antoine and his wife Leila to leave the country and create a new home in the United States of America. In 1976, Antoine chose to continue the family legacy by founding Hedary?s Lebanese Restaurant in Fort Worth and teaching his children how to prepare the same recipes that he had grown up learning to cook. The legacy still thrives today, and the newest generation of the Hedary family continues to share those original recipes with patrons who visit the restaurants that the children went on to found themselves.
This sense of tradition remains strong at Hedary's Mediterranean Restaurant, and the chefs remain faithful to authentic Lebanese flavors by growing fresh herbs and vegetables to use in their dishes. In addition to char-grilled chicken kabobs and silken hummus, the menus also include platters filled with everything from housemade spicy sausage to folded grape leaves stuffed with spiced meat and rice. The family's signature item though is the baked chicken that the chefs baste with a marinade of lemon, garlic, olive oil, and imported Lebanese sunshine.
When Mason Arnold left the University of Texas with his chemical-engineering degree in hand, he was appalled at how chemical fertilizers were hurting the local environment. Empowered by his belief in organic farming and landscaping, he and his business partner sought to find a way to get nutritious and fresh food to homes while leaving a minimal carbon footprint. The result was Greenling, an online shop with an extensive selection of pantry items, meats, produce, and dairy products from local farmers and national organic brands.
At Scotty P's we believe in old-fashioned quality. Our thick and juicy hamburgers are fresh ground chuck. Our chicken is always fresh, never frozen. Our soups, salads, onion rings, chili, dressings, and marinates are prepared fresh daily using family recipes.
Family owned, Two Rows Classic Grill synthesizes savory edibles fresh and from scratch in a casual dining and imbibing environment. A sundry selection of creative plates don the menu, including offerings of grilled steaks, sandwiches, salads, pastas, Tex-Mex fare, and wood fired brick-oven gourmet pizzas.