At Conway's Bar & Grill, formerly The Venue Bar & Grill, the clack of pool balls and the buzz of sports games accompany a lengthy menu of burgers, pizza, and sandwiches. Plates of chicken wings bathed in zesty sauces mingle with meaty burgers stacked with jalapeños, bacon, and grilled mushrooms. Chicken-fried steaks and tacos fuel postmeal rounds of darts and serve as backup ammo if the darts are out for repairs. Each Wednesday, patrons can celebrate with karaoke or toast professional bands during weekly live-music events. College flags and banners hang from the ceiling, a testament to the hangout’s love of NCAA athletics and embroidered fabrics.
Each of the guitar coaches at American Guitar Academy are certified in the school’s signature teaching method. Developed over 25 years, this house-honed instruction technique incorporates scientific research to help fingers learn to shred frets up to eight times faster than alternative methods. During private half-hour lessons, instructors guide budding rock stars aged 4 years and up through the basics of strumming chords and seamlessly stitching together riffs. These comprehensive lessons on classical, electric, or acoustic guitars are offered once a week with a live instructor or online and guarantee that students will be playing their favorite music within six months of training. Students may begin lessons without owning a guitar, but are encouraged to gain access to one quickly for mastering scales and the ability to solo with their teeth.
Although he?s been a musician since he was eight, Matt Burk started offering simple piano lessons out of his home in 2006. Seven years later, he is no longer teaching but his musical enterprise has blossomed to include 12 instructors, over 300 students, and classes including guitar, bass, drums, and voice. Operating out of a fully equipped studio space, Matt's teachers follow a teaching approach that caters to each student?s specific goals, interest level, and schedule.
After shedding the extra pounds that came along with hypothyroidism and three pregnancies, Melody Chandler founded Texas Fit Chicks Boot Camp to share her weight-loss strategies and support with other women. Her all-female staff of certified personal trainers helps exercisers of all fitness levels shape their bodies during group fitness classes. In an effort to challenge muscle memory, the team shakes up workout regimens by using different techniques and equipment?including kettlebells, resistance bands, and lead sweatpants?each day. Melody?s team also helps exercisers retain their results by supplying nutrition support with meal plans and recipes that use healthy ingredients.
An intensive four-week exercise regimen crafted by certified personal trainer Ally Davidson guarantees speedy results and sweat-addled brows for campers across the fitness spectrum. Ally’s local boot-camp staff sends muscles on a brisk march toward a firmer condition six days a week, helming total-body workouts that include interval training, plyometrics, and an abs-twisting assortment of timed strength and agility drills. The staff regularly switches up workout regimens to ensure that muscles don't become as bored as nihilists in a bounce house. Aware that not all recruits have the same motives for joining their flab-busting brigade, trainers customize their workouts to squeeze the best results from bodies of all ages and fitness abilities. The camp schedule varies based on location, with four early-morning camps to awaken muscles stuck on snooze and a pair of evening sessions to end the day on a note of high endorphins.
Three years. That’s all the time it took for partners¬¬––and culinary school chums––Jason Boso and Quincy Hart to turn their dream of running a quality-driven burger joint and turn it into reality. If it sounds a little too good to be true, consider this––Twisted Root Burger Co. even has it’s own pastry chef, a veteran of the Four Seasons Hotel, who spends his time crafting rich, creamy frozen custard for the shop’s milkshakes and root beer floats. The attention to detail has obviously paid off: the company has picked up accolades across Dallas, including Reader’s Choice nods by both D Magazine and the Observer, and was also featured on the Food Network show Diners, Drive-Ins, and Dives. Weighing in at a half-pound each, Twisted Root’s burgers are made from beef, turkey, buffalo, or game meats such as venison and elk, and come dressed in an endless combination of toppings. The menu of course features a handful of chef-conceived creations, such as The Spicy Goat––topped with chipotle sauce and goat cheese––but customer’s can also build their own burgers from fixings such as guacamole, garlic mushrooms, and even Cheez Wiz. Fried pickles and sweet potato chips complement any meal and are made fresh in-house, but the biggest indication that this isn’t your run-of-the-mill burger restaurant may be the ketchup, homemade from sugar, ancho and chipotle paste, and a secret ingredient. As for those custard shakes, they’re made from real cream, eggs, sugar, and vanilla, and come in a choice of flavors, such as peanut butter or cookie dough for kids, and banana-Bailey’s for adults or monkeys who have had really bad days.