Loryann doesn't allow shortcuts in her kitchen. She makes her pasta from scratch, shreds her own meat, and doesn't add preservatives. After she was laid off from a high-powered corporate job, she began to indulge her love of cooking by preparing fresh meals for her family. Eventually, she decided to transform that passion into a career that would allow her to prepare wholesome dishes for busy families who don't have the time to make healthy meals from scratch.
Her seasonal menu of dishes—which she delivers straight to her customers' doors—rotates to include choices such as mesquite pork chops, turkey meatloaf, and white chicken chili. Loryann tests the meals on her own family to make sure children will love them and not try to surreptitiously feed them to dogs or estranged uncles hiding out beneath the table. She also includes breakfast choices, as well as side dishes, to make mealtime even easier. And because Miranda lost her grandfather to thyroid cancer, Miranda's Kitchen donates part of its proceeds to a thyroid-cancer foundation.
At Scotty P's we believe in old-fashioned quality. Our thick and juicy hamburgers are fresh ground chuck. Our chicken is always fresh, never frozen. Our soups, salads, onion rings, chili, dressings, and marinates are prepared fresh daily using family recipes.