In addition to entertaining ears with live music, Cellar Brewing Company's dedicated staff fills glasses with libations fresh from its microbrewery, winery, and artisan distillery. The restaurant's plush, leather sofas sit beneath its rust-hued ceiling, and at a blond-wood bar, bartenders serve house brews and signature cocktails, mixed with their top-shelf liquors. A glass of stout awakens taste buds craving a darker brew, and the cellar's servers pluck bottles of Michigan Apple Delight wine directly from in-house wine trees.
Located inside a brick-hewn building reminiscent of a grand castle, the Best Place at the Historic Pabst Brewery recounts the history of the company’s former brewery, which dates back to 1844. Visitors tour Pabst’s corporate offices, take photos with a statue of Captain Frederick Pabst, and drink tall pints of the brewery’s concoctions. The gift shop stocks vintage Pabst memorabilia, including steins, shirts, and artwork. Best Place’s halls and courtyards can also be rented for banquets, weddings, and other events.
Handicap Accessible: Yes
Parking: Parking lot
Outdoor Seating: Yes
On Saturday, May 3, Hudsonville Fairgrounds will transform into a magical kingdom where craft beers from 30 Michigan breweries flow freely. The Beer City Spring Fest, as it's called, features some big names in the small-batch world, including local favorites Founders, Bell's, and Dark Horse.
Representatives from each brewery will dole out samples of their sudsy products in exchange for drink tickets, a handful of which come with VIP admission. Guests can purchase more drink tickets at the event if they want to drink more or simply desire a tiny paper garnish. The BCSF is hosted by the American Legion, meaning that proceeds will go toward the nation's largest wartime veterans service organization.
When Bill White and his future wife, Jenn, first moved in together, they soon realized they had one possession in common: a Williams Brewing kit. It wasn't long before the couple started homebrewing in their garage, a hobby that gradually transformed into White Flame Brewing Co., the first brewery in the formerly dry city of Hudsonville. Specializing in American-style ales, the microbrewery now yields everything from a spicy rye ale to a chocolaty oatmeal stout.
Thirteen beers and one cider grace the company's 48-seat taproom, where visitors can sample pours and catch the game on flat-screen televisions throughout the bar. In-house cooks craft a handful of bar bites, though White Flame invites guests to order delivery from nearby restaurants, too.The brewery even sends patrons on their way with beers-to-go in quart-sized howlers, half-gallon growlers, or beer-filled kiddie pools.
At Hudsonville Winery, classics like white zinfandel and Pinotage are just the tip of the iceberg?the wine list also features fruity styles, such as kiwi pear, and a chocolate-raspberry dessert wine. Visitors sample these wines in a cozy tasting room, pairing their pours with appetizers created by Chef Tim of Pietro's. The small plates range from chicken fritters with asian ginger glaze to hearty pulled-pork sandwiches.
In addition to award-winning wines, guests can enjoy brews as well. The winery shares a building with Pike 51 Brewing Co., named after the old highway now called Chicago Drive. They craft their traditional, seasonal, and one-off beers, 15 of which are on tap, onsite in their family-owned brewery.
Osgood Brewing not only treats its lucky visitors to a spread of housemade beers in a variety of styles but also to hearty feasts of pizza and live music from bluegrass, blues, and folk bands. Guests pair brews such as the crisp, balanced 358 American pale ale or the dark, malty Notley porter with salads made with pickled apple and roasted grapes or pizzas topped with lamb sausage and braised pork shoulder or cilantro and green-olive pesto.