Italian Restaurants in Allendale

Three-Course Dinner for Two or Four with Wine at Serafina's Italian Bar and Grille (Up to 44% Off)

Serafina's Italian Bar and Grille

Holland

Chefs use antibiotic-, hormone-free proteins & organic veggies picked from their gardens to craft international, gluten-free & vegan plates

$98 $60

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$29.99 for a Large Pizza, Breadsticks, and Growler for Take-Out from Flo's Pizzeria Ristorante $49.47 Value)

Flo's Pizzeria Ristorante & Sports Bar

Belmont

Award-winning pizza crafted from thick, extra thin, or Chicago crusts come with 3 toppings & pair with Flo’s breadsticks & growler of beer

$49.47 $29.99

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Italian-American Pub Food at Olivera's in Ionia (Up to 49% Off)

Olivera's

Ionia

Pizzas & pasta slathered in house-made sauce served alongside burgers, steak & seafood entrees in stone-lined eatery peppered with TVs

$35 $18

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Pizza, Pasta, and Subs at Sajo’s Pizza- Richland (45% Off). Two Options Available.

Sajo's Pizza

Richland

Oven-toasted subs and pizzas with four types of crust and 15 toppings

$40 $22

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$10 for $20 Worth of Italian Food at Fazoli's

Fazoli's

Westwood

Eatery dishes out Italian cuisine such as baked ziti, penne with chicken, mushrooms, and broccoli in alfredo sauce, and pepperoni slices

$20 $10

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Italian Dinner for Two with Wine or Breakfast, Lunch, or Dinner at Tony M’s (Up to Half Off)

Tony M's

Delta

Housemade Italian dishes such as fettuccine, spaghetti, and manicotti slathered in the Migaldi family’s secret-recipe sauce

$20 $11

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Pizza and Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 47% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Granger

Pennsylvania coal–powered ovens bake Naples-inspired pizzas in as little as four minutes and roast chicken wings

$15 $8

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Italian Cuisine at Rulli's Italian American Restaurant (38% Off). Two Options Available.

Rulli's Italian American Resturant

Multiple Locations

Chefs whip up southern italian pizzas, pastas and seafood dishes in a dining room alongside buzzing sports bar with live music

$20 $14

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$11 for $20 Worth of Pizza & Appetizers or $30 for a 2-Course Meal for Two with Wine at Bruno's Pizza

Bruno's Pizza

Multiple Locations

Family business since 1975; thin- and thick-crust pizzas with bubbly layers of cheese, and crowned with your favorite toppings

$50 $30

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Pizza, Subs, and Wings at Jet's Pizza (Up to 45% Off). Two Options Available.

Jet's Pizza

Mishawaka

Signature square-shaped deep-dish pizzas pile meats and veggies high atop one of eight flavors of crust

$10 $5.50

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Italian Food for Two or More or Four or More at Barbiere’s Italian Inn (Up to 54% Off)

Barbiere’s Italian Inn

South Milwaukee

Italian food including customizable pizzas and housemade garlic bread

$24 $12

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$11 for $20 Worth of Italian Cuisine at Joey Buona’s Pizzeria & Restaurant

Joey Buona’s Pizzeria & Restaurant

Juneau Town

Italian eatery serves up family-style dishes such as oven-baked rigatoni, baked lasagna, and traditional thin-crust style pizza

$20 $11

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Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 57% Off)

Tarantino

Fairview

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

$31 $14

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Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

$19.18 $11

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Select Local Merchants

We are a local, family owned restaurant. We have a full bar as part of the dining room, and offer seating for approximately 100 people. We offer takeout and delivery service as well.

327 Main St
Coopersville,
MI
US

No two pizzas are created alike, but most of them look about the same. Not so at Jet?s Pizza, a carry-out and delivery-only establishment created in 1978 by brothers Eugene and John Jetts?their signature pie layers tomato or barbecue sauce and melted mozzarella cheese within the crispy, brown right angles of a deep-dish square crust. But the crust?s charms don?t end there; diners can ?flavorize? it for free with seasonings such as shredded parmesan or the Turbo Crust, a blend of butter, garlic, and romano. These extras are what make Jet?s pizzas special; John Jetts says ?If you're eating one of our pizzas and you don't have a smile on your face, then something is wrong." In addition to pies, Jet?s serves four flavors of chicken wings, subs, and breadsticks at locations spread across 13 states and two extrasolar planets.

952 28th St SW
Wyoming,
MI
US

Open until midnight or later seven days a week, Frankie V's serves a triumvirate menu of Italian, American, and Mexican fare. Attend a vegetable mixer with an order of homemade spinach and artichoke dip ($6.99) or immerse your tongue ladle in a bowl of classic italian wedding soup ($2.99). A sicilian pizza struggles to contain salami, capicola, ham, pepperoni, sausage, bacon, red onions, and meatballs ($15.99–$21.99), and Julliard-trained forks twirl Frankie V's signature spaghetti, tossed with sautéed garlic, fresh mushrooms, basil, and sun-dried tomatoes backstroking in a creamy tomato sauce ($10.99). Pacify whining bellies with an order of italian sausage and peppers ($10.99) or sample the assortment of burgers ($6.99–$7.99), paninis ($7.99), and burritos ($7.29–$8.99).

1420 28th St SW
Wyoming,
MI
US

The family that owns and operates Roberto's Pizza prepares savory pies and Italian dishes following their own time-tested recipes. Pizza options range from the BLT pizza with mayonnaise to the more traditional Sicilian pizza with ham, artichokes, olive oil, oregano, and mozzarella. Hot subs, fresh salads, and Mexican dishes are a few other specialties. For dessert, try an italian ice or cannoli made with fresh ricotta cheese.

1308 Burton St SW
Wyoming,
MI
US

The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.

Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes more than 1,100 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2014.

6600 28th St. SE
Grand Rapids,
MI
US

Although Davide and Daniele Uccello were just 19 and 24 years old respectively when they opened Flo's Pizzeria Ristorante & Sports Bar, they've exceeded others' expectations with the success of their restaurant. Born in Sicily, the brothers serve a mixture of Italian, American, and Italian-American dishes, some of which incorporate ingredients from Krupp Farms, Sunrise Bakery, and other local merchants. Diners can either order separate entrees, such as seven-cheese lasagna or 8-ounce sirloins, or enjoy the weekday lunch buffet featuring Flo's signature favorites, including sausage and peppers, chicken parmesan, and pizzas topped with fresh ingredients. Ice-cold glasses of beer also complement pies crafted with a variety of crust styles, including thick, think, or Chicago-style. Meals end with sweet treats such as Nutella pizza or an after drink, such as the Triple Treat Tiramisu?a decadent blend of espresso vodka, Rum Chata, marscarpone creme, and ice cream.

4494 Plainfield Ave NE
Grand Rapids,
MI
US