Restaurants in Allendale

Beneath the glimmer of flat-screen TVs, Fleetwood Bar & Grill’s tables display classic American, Mediterranean, and south-of-the-border dishes alongside pours of specialty cocktails from the full bar. An all-day breakfast menu catalogs such signature plates as Hippie Hash hash browns and omelets. Twenty-four flavors of ice-cream shakes, floats, and malts can satiate families’ little ones, and specialty martinis and frosty cocktails cool the craws of fully grown, of-age humans. Vibrant red walls and framed photographs complement the warm dining atmosphere, and rows of flat-screen TVs allow customers to keep up to date on current sports games, news stories, and groundbreaking vegetable-slicer infomercials. In the near future, Fleetwood will be expanding their bar to nearly double its size. Though not included with this deal, Fleetwood offers happy hours and buy-one-get-one specials daily." Please let me know if you need anything else.

At Take 5 Catering, chefs make midday feasts fresh daily, transforming ingredients from local farms into sandwiches, salads, soups, and signature cakes. Every house-made menu item jumps off the pages of recipes created by master chef Angelo Darin and master baker Kelly Bordeaux, including the signature italian meatloaf sandwich, made with braised meatloaf stuffed with mozzarella and spinach.

Caterers deliver orders of $20 and up free of charge and ferry lunches to diverse locations such as homes, offices, and disembarking blimps within 45 minutes of order placement. Clients can solicit their meals by phone or email, and party-throwers can spruce up spreads with custom-frosted sheet cakes.

Named one of the city's most romantic restaurants by Grand Rapids Magazine, Tre Cugini ensnares the senses by pairing its rustic décor of exposed brick walls and crisp white linens with authentic Italian cuisine. Bartenders pour from an expansive list of wines and shake cocktails to tunes from the gleaming grand piano, whetting appetites for cooked-to-order risotto and house-made desserts. Friendly staffers teach basic Italian phrases on request and host monthly wine events, allowing patrons to applaud a varietal's flavor in its native handclap. During warmer months, guests can flock to the outdoor patio to savor fruity sips beneath colorful striped umbrellas: