Owner Kim Brittenburg custom-designs her cupcakes and cakes based on each client’s individual preferences, and is capable of bringing even wild Walter Cronkite–themed dessert dreams to life. Choose from cake flavors including carrot cake, red velvet, oreo cookie, cranberry, lemon poppy, german chocolate, and pistachio, or request an option you don’t see listed. Kim's delectable cupcakes are usually accompanied with themed wrappers. All desserts are baked the night before pickup and are never frozen, unlike cakes ordered from bakeries located inside of Superman’s Fortress of Solitude. If you’re trying to reduce your fat intake, Kim's cakes use apple sauce instead of oil, making them more moist and healthy, though equally full of love. Click here for menu items and pricing.
The dough experts at the recently opened Bread Box Bakery & Cafe bake seven types of bread fresh daily for building savory panini sandwiches. Dining duos unhinge lips and hips in a midmeal hula over handheld fare such as the hot hawaiian-chicken panini on ciabatta bread with fresh pineapple, sweet onion, and napa cabbage in a teriyaki glaze. Herbivores might opt for the tomato-basil panini, a focaccia-bread base layered with basil pesto, tomato, fresh mozzarella cheese, and fresh basil leaves. Free refills on fountain drinks prevent parchment from remaining dry, and a choice of a french roll, potato chips, or fresh fruit personalizes plate fringes. Paired patrons can sit at the front window's counter, which, according to Susan Gottshall of the Morning Call, "makes a perfect people-watching perch," as diners admire the colorfully tiled walls and use free WiFi to send each other electronic invitations to the next lunch date.
Barry the Baker, the Bakery Nook’s proprietor, cultivated his professional skills at a university. He ran the bakery department at Lehigh University for 13 years—a mere fraction of his experience, which stretches as far back as the line at a particularly efficient DMV: more than 33 years. These days, he offers a traditional, local bakery experience complete with a variety of baked goods made fresh-to-order. He and his team prepare gourmet cupcakes in flavors such as lemon meringue, orange dreamsicle, and German chocolate. Barry and co. add a cavalcade of fresh pastries including turnovers, croissants, and scones. In addition to custom cake designs, they also gladly prepare cannoli, cheesecakes, and a large variety of pie flavors.
The confectionists at Louie's Bakery craft every cookie, cannoli, and cake from scratch, letting patrons consume them at home or inside their airy eatery. In the shop, cheesecakes and other baked delights are shielded by glass display cases to protect them from impulsive taste buds that hope to kidnap them. The shop also produces customized wedding and specialty cakes, which add a personal touch to one-of-a-kind life milestones.