Owner Kim Brittenburg custom-designs her cupcakes and cakes based on each client’s individual preferences, and is capable of bringing even wild Walter Cronkite–themed dessert dreams to life. Choose from cake flavors including carrot cake, red velvet, oreo cookie, cranberry, lemon poppy, german chocolate, and pistachio, or request an option you don’t see listed. Kim's delectable cupcakes are usually accompanied with themed wrappers. All desserts are baked the night before pickup and are never frozen, unlike cakes ordered from bakeries located inside of Superman’s Fortress of Solitude. If you’re trying to reduce your fat intake, Kim's cakes use apple sauce instead of oil, making them more moist and healthy, though equally full of love. Click here for menu items and pricing.
The dough experts at the recently opened Bread Box Bakery & Cafe bake seven types of bread fresh daily for building savory panini sandwiches. Dining duos unhinge lips and hips in a midmeal hula over handheld fare such as the hot hawaiian-chicken panini on ciabatta bread with fresh pineapple, sweet onion, and napa cabbage in a teriyaki glaze. Herbivores might opt for the tomato-basil panini, a focaccia-bread base layered with basil pesto, tomato, fresh mozzarella cheese, and fresh basil leaves. Free refills on fountain drinks prevent parchment from remaining dry, and a choice of a french roll, potato chips, or fresh fruit personalizes plate fringes. Paired patrons can sit at the front window's counter, which, according to Susan Gottshall of the Morning Call, "makes a perfect people-watching perch," as diners admire the colorfully tiled walls and use free WiFi to send each other electronic invitations to the next lunch date.
Barry the Baker, the Bakery Nook’s proprietor, cultivated his professional skills at a university. He ran the bakery department at Lehigh University for 13 years—a mere fraction of his experience, which stretches as far back as the line at a particularly efficient DMV: more than 33 years. These days, he offers a traditional, local bakery experience complete with a variety of baked goods made fresh-to-order. He and his team prepare gourmet cupcakes in flavors such as lemon meringue, orange dreamsicle, and German chocolate. Barry and co. add a cavalcade of fresh pastries including turnovers, croissants, and scones. In addition to custom cake designs, they also gladly prepare cannoli, cheesecakes, and a large variety of pie flavors.
It's easy to find a dessert that meets dietary requirements at YoFresh Yogurt Cafe. That's because the staff only offers 100% natural, kosher yogurt, with most flavors containing no gluten. They also eschew artificial sweeteners, and instead rely upon the natural sweetness to create flavors such as blueberry, pomegranate tart, and peppermint stick. These flavors can be enhanced with the fruit and candy options at the toppings bar, as well as cones studded with chunks of cookie or M&Ms. For those who prefer their flavors more uniform, staff also whip up fruit smoothies made with yogurt, fresh fruit, and the power of peer pressure.
The confectionists at Louie's Bakery craft every cookie, cannoli, and cake from scratch, letting patrons consume them at home or inside their airy eatery. In the shop, cheesecakes and other baked delights are shielded by glass display cases to protect them from impulsive taste buds that hope to kidnap them. The shop also produces customized wedding and specialty cakes, which add a personal touch to one-of-a-kind life milestones.
Three-Way Cafe's midday-meal sculptors adorn palates with a dynamic array of salads, sandwiches, and soups, with seasonal specials available daily and deli trays for catered parties. While relaxing amid colorful murals, guests strap on their tongues' rucksacks and explore lunch options such as the cuban sandwich, with thin slices of pork and ham smothered in swiss cheese. All of the café's eponymous daily specialties can be commissioned either as salads, grilled paninis, or quesadillas. The italian salad or panini holds pepperoni, genoa salami, capocollo, and roasted red peppers in a provolone embrace equal in strength to the blue-cheese bite of the buffalo-chicken salad or quesadilla. Large groups helm their own bready excursions with kaiser rolls and an assortment of ham, turkey, and roast beef on the Three-Way Cafe deli tray. The sliced-cheese tray supports a dairy-laden display, and the café's fresh cupcakes keep sweet teeth under control and provide ammunition for miniature catapults.