Nightlife in Allentown
Nightlife Deals
Helium Comedy Club
- Center City West
Standup veteran instructs students during a four-hour comedy workshop; IFC TV star tickles ribs in his standup act
Bernie's Pub
- Oreland
Cobwebs of morning fatigue surrender to breakfast burritos, strawberry-stuffed French toast & smoked salmon in cozy pub with multiple TVs
Jolly's American Beer Bar
- Philadelphia
Dueling pianists bang out hits as diners indulge in American craft beers and handmade eats such as Carolina-style pulled pork
O'Neals Pub
- Queen Village - Pennsport
Shepherd's pie, fish 'n' chips, and other Irish staples commingle with Angus beef burgers in a pub with 20 TVs, darts, and outdoor seating
Recommended Nightlife by Groupon Customers
Playgrounds and swings aren’t the only things that can swing. Today’s deal reveals the secret lives of soccer moms with $10 tickets to Billy Aronson’s hilarious new comedy, The First Day of School, a $20 value. Be the first to get in on the laughs—your Groupon is good for the 8 p.m. preview show on Thursday, October 1, 8 p.m., at 1812 Productions.
Escort your appetite into Mad River's cheerful, casual confines and sample some hugely portioned eats off of the enticing board of fare. Tasty meal preludes include Angus beef sliders ($8), flash-fried calamari ($7), and barbecue-chicken quesadillas ($7). Full plates can come topped with an assortment of crisp salads, sandwiches, burgers, and pasta nests, all of which pair impeccably with views of flat-screen TVs and competitive chewing. If your appetite tends more toward the alcoholic, set your tongue goggles loose on Mad River's bounty of brews on tap and encased in handy glass cylinders. Trivia takes place on Tuesday nights and tests the limits of amateur quiz masters and time-traveling Renaissance scholars alike.
A curving wooden bar and Victorian chairs give Vie de Bohème the ambiance of a 19th-century Parisian bar, one where artists such as Matisse and Toulouse-Lautrec might have passed the time. Visitors lounge in the inviting space as they sip on beer, cocktails, or a selection of wines from around the world or accompany Bordeaux-born host Didier Sudre into the wine library to select bottles to take home or store in a secret wine cellar beneath the Olympic-size whiskey pool. Traditional snacks such as salami, cheeses, and olives complement drinks, small plates like their salmon cakes or pate plate give way to more substantial dishes such as cassoulet make sumptuous dinners. Local bands and pianists who play the in-house grand piano often inspire dancing.
Bernie's Bar and Grill answers the greatest question in life—"What's for dinner?"—with a truckload of pub food. Its kitchen cooks up something for everyone—barbecue burgers, Reubens, chicken burritos, falafel, torpedo shrimp, pizza, and steak. Though beer is in great supply here, Bernie's is equal parts family restaurant and sports pub. At each location, the cozy booths and tables where parents and kids share potato skins and sundaes are joined by a wood bar, where TVs broadcast sports, athletic jerseys huddle in corners, and pennants hang overhead.
Inside the homey neighborhood gathering place, physical competitions such as football light up TV screens as barkeeps pour on-tap domestic, international, and craft favorites. In the kitchen, multitasking chefs sauté shrimp, slow-smoke barbecue St. Louis ribs, and grill bratwursts and new york strips. The upscale grill fare mixes with comfort food classics, such as meatloaf in mushroom gravy, five-cheese paninis, and juicy burgers crowned with premium toppings. Some nights, guests perform their own renditions of classic tunes during karaoke.
Over the course of more than 200 years, happy shouts have ricocheted among the Palladian columns and bricks walls of what is now The Publick House. Working with expert architects, the brick building, which has served at different times as a hotel, a school, and an unnecessarily large paperweight, was carefully restored. The team rebuilt the original two-story porch and balcony, but also added modern touches such as a coffee bar with refrigerated glass display cases filled with fresh hazelnut, pistachio, and chocolate gelato. In the kitchen, chefs slide pizzas into the brick oven, melting pools of mozzarella and ricotta around toppings such as shrimp and arugula. Nearby, strip steaks crackle, and steam rises from pots of rose-colored vodka sauce. Glasses of martinis chirp together in toasts, punctuating the sounds of live music, and bartenders pour Orval ale, one of a small number of beers imported to United States from Trappist monasteries in Europe.
