Blue Line Grille accomplishes a rare feat by combining the electric atmosphere of a lively sports bar with a sleek layout and upscale cuisine. Diners can catch a Penguins game while they nosh on specialty pizzas, mahi-mahi, and filet mignon, or simply stick their head out the window to hear the roar of the crowd from the adjacent CONSOL Center. High-backed wooden booths and a lengthy bar framed by TVs offer plenty of comfortable seating, as does Blue Line Grill's Sin Bin?a VIP penalty box that seats up to 20.
Even at an Irish wake, the good times flow like a properly poured Guinness cascading off the barman's bare chest. Surround yourself with a raucous group of Boston Irish with today's deal: for $29, you get one ticket to see Finnegan's Wake at the Lantana in Randolph, a $48 value. Your Groupon is only valid for the date you purchase, so be sure to buy from the correct link above. All shows start at 7:30 p.m. and include general admission and a three-course dinner.
In 1949, Charles “Chick” and Elda Mae Bruckman founded Bruckman School of Dance as a center of education for dancers of all ages and skill levels. A lifelong devotee of dance, Chick began his career at 6 years old and remains the school’s artistic director to this day. Along with a team of instructors, the Bruckmans introduce students to dance styles including tap, ballet, jazz, pointe, and hip-hop. As they lead students in mastering choreographed routines, they also teach dance history, imparting the origins of ballet and how NASA scientists made the moonwalk a dance craze in the early '70s. In addition to conventional dance classes, they host dance-inspired fitness classes, such as the Hip Hop Hustle and Turbo Kick, to get cardiovascular systems pumping.
A nonprofit arts organization, Pittsburgh Musical Theater has energized the tapping of toes for more than two decades. The historic Byham Theater dates back to 1903, when the venue was originally erected as the Gayety Theater, and now fills its flashing marquee with Broadway shows, dance troupes, and films.
Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."
The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.
Situated inside a 120-year-old building, The Park House's dining room exudes turn-of-the-century grandeur. Stamped-tin ceilings soar overhead, and the walls are ornamented in handcrafted woodwork and exposed brass. Today, these formal furnishings contrast with the laid-back atmosphere of the restaurant. Floors fill with the peanut shells patrons are encouraged to toss on the ground, and live bluegrass bands and DJs take to the stage each week.
In the kitchen, chef Zamir Zahavi—a self-proclaimed “falafel master”—creates a menu of casual Mediterranean-inspired dishes. He plates the classic triad of pita bread, hummus, and falafel, and enhances burgers with international flourishes such as challah rolls and ajvar, a spicy serbian sauce. Diners can wash down their meals with more than 80 microbrews and craft beers, such as lambic framboise, Chimay, and Yuengling, clinking glasses over the din of an Internet jukebox and big-screen TVs.