With a lineup of scary ghouls devoted to frightening the hearts of visitors, The ScareHouse will open its doors to reveal a masterful collection of spine-freezing horrors that will make hairs stand on end as if possessed by extra-hold raspberry jam. General admission gets visitors access to three separate haunts, designed with high-tech special effects and ultra-convincing props and prosthetics.
Over 30 different flavors of tobacco waft through the air inside Heavenly Hookah Lounge, ranging from Caramel Apple to Gumball to Tiger's Blood. Friends can relax with single-hose through six-hose hookahs, which can also hold hydro tobacco and nicotine-free flavors.
Showing a blend of current and classic cinematic entertainment, The Oaks Theater has remained Oakmont's only for-profit single-screen movie theater since its opening night in November 1938. The Junior Chamber of Commerce Players accompany a midnight screening of The Rocky Horror Picture Show, dancing, singing, and assembling popcorn monuments to the unfolding onscreen action. Seven feature-length films entice adrenal glands, letting viewers pick their poison from films such as Jonathan Demme's Academy Award–winning The Silence of the Lambs, the fang-centric Let the Right One In, or Halloween 4 featuring lovable loser Michael Myers. After sinking into one of The Oaks Theater's 430 seats, petrified patrons can cower behind a large soda or superstitiously squeeze the earlobe of their moviegoer companion.
Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
At Bossa Nova, it’s okay to begin a meal with cupcakes. In the baked chicken cupcakes—one of many tapas plates on the menu—mashed potatoes are substituted for frosting, and there’s a garnish of sautéed zucchini. Such innovative recipes are mixed in with a number of classic ones; you can also try fried calamari, spicy tuna tartar wrapped in cucumber, and a bacon, brie, and potato sandwich. These dishes are centered on a communal dining experience, which encourages you to try whatever tapas plate your friend is eating without first pretending to have somehow misplaced your own. In addition to tapas, the kitchen serves up larger entrees such as Spanish chorizo and beef filet.
The restaurant's space is just as eclectic as the cuisine, with a circular bar covered in mosaic tiles acting as the centerpiece. Stop here to order wine and cocktails, and on Thursday, Friday and Saturday nights, guests head to the dance floor during DJ sets. Chandeliers and vibrant artwork surround the tables spread throughout the dining room, and there are nooks embedded into the walls if you want a more intimate setting.
Owner and chef Omar Mediouni imbues La Casa Tapas and Wine Bar's menu of traditional Spanish and Moroccan small plates and entrees with local ingredients and an appetite for culinary fusion that, according to Pittsburgh City Paper, "combines sophistication and comfort, authenticity and simplicity." Flagpole-addicted tongues warm up with a choice of 16 hot tapas, including the chorizo catalan's spicy sautéed sausage and spinach in a red-wine reduction ($10), and tomatoes, sweet pepper, and eggplant form the base of a duo of Moroccan dips ($8 each). Larger entrees ($16–$28) sneak garbanzo beans, chicken, lamb, and eggplant into piles of couscous or saffron paella rice like parents tucking Easter eggs into an egg carton.
Nestled within a brick house along a neighborhood street in Shadyside, La Casa Tapas and Wine Bar greets springtime by opening its patio to warm breezes and showers of cupid arrows. Inside, a hanging Spanish guitar, lanterns lit by candles, and the wide grin of a bright red hearth contribute to a cozy, eclectic spirit.