Bay City Smokehouse's chefs slather slow-roasted meats with signature sauces in a relaxed, Green Bay Packers–themed atmosphere. Hickory smoke envelops succulent ribs with plumes of piquant flavor ($16.95 for a half rack; $19.95 for a full rack), and secret-recipe Sassy Sauce imbues tender beef brisket ($11.95) and pulled pork ($11.25) with zesty spices and Dorothy Parker’s best bon mots. Other classic American fare such as creamy spinach and artichoke dip ($7.95) join the half-pound Ranchero burger ($7.95), which corrals jalapeño poppers, lettuce, and ranch dressing into a kaiser-roll stockade. Darts and a pool table dapple the floor of the lively sports bar, where 20 large televisions beam sports games across the room and vibrant wall murals depict great moments in Packers history, such as the day the color green was invented.
The cozy interior of George Street Cafe, once known to locals as the Chatterhouse, makes it an ideal place to hang out for a drink or dinner, or munch on items from the lounge menu during the in-between times. Regular events include a rousing karaoke night, vinyl night, and ladies' night, as well as 35-cent wings every Tuesday. Customers can pair their snacks with a glass of wine, or a beer drawn from one of the lineup of taps along the bar. George Street Cafe welcomes family gatherings, private parties, and business meetings.
The staff at Big Apple Bagels toasts bread and bakes 18 different flavors of low-fat and low-cholesterol bagels using a classic recipe before slathering them with 10 different flavors of cream cheese or topping them with deli meats, cheeses, or breakfast favorites. The team also bakes cake-like muffins made with soybean oil, which produces a sweet treat low in cholesterol. Fresh-brewed coffee complements both the sweet and savory menu items while fueling heated discussions about the bagel’s natural enemy, time.
Oak Street Café's cooks fire up grills with the dawn and whip up a menu of homestyle omelets, skillets, and sandwiches. Open daily 5 a.m.–2:30 p.m., the café hosts diners as they launch into the day with breakfast dishes such as the Big Oak ($7.99), in which a plate wobbles under a hearty tower of three eggs, two slices of bacon, two sausage links, a sausage patty, and a choice of a pancake, toast, or a slap in the face. A selection of omelets and eggs are available all day, such as the Works omelet ($7.49), in which a cheese referee hosts a cage match between a meaty trio of bacon, ham, and sausage and a tag team of mushrooms, onions, and green pepper. Lunchtime-dining duos can fill bellies the Reuben sandwich ($6.49)—in which corned beef, sauerkraut, swiss cheese, and thousand-island dressing pillow fight on a cushy mattress of grilled rye bread—and mashed potatoes and homemade meat loaf ($6.49), which disguise themselves in gravy in an attempt to slink past teeth unnoticed.
With more than 30 years’ experience in the pie-to-oven-to-stomach transportation business, Godfather's family-friendly establishment delights customers with a menu of specialty pies, salads, wings, and other Italian delights. Pizzas range from the mini 6-inch cheese ($3.99) to the large 14-inch classic combo, where the naked pizza frolics in a garden of veggies and then is bombarded with pepperoni, beef, sausage, and flashbulbs from starved paparazzi ($16.99). Customize pies to preferred levels of deliciousness by choosing a crust—golden (buttery pan-style) or thin (light and crispy)—then gather an outfit of pie-packers from a lineup of italian sausage, pineapple, jalapeños, mushrooms, and more. For more three-dimensional fare, feel free to load up on buffalo wings ($4.99/six) or garlic bread ($2.49/four) or deep-fry a copy of Spy Kids 3-D: Game Over.
Since 1924, Scray Cheese has been churning out an assortment of fine cheeses from its family-owned factory. Smoked swiss ($6.50/lb.) gives dairy devotees a taste of local flavor, while the cheddar blue cheese ($6.50/lb.) and olive jack ($5.00/lb.) provide infrequent fliers with a sampling of more far-out fare. Grab a wheel of Scray's renowned gouda or mold a mound of edam into an edible bust of town titan Vince Lombardi. Once curd cravings have been quelled, enjoy 10% off any product of your choosing above and beyond your $10, from Usinger Meats and Door County Wines to espressos, shakes, smoothies, ice creams, or more curdulgences.