The culinary team at Country Express Family Restaurant whips up comfort food anytime—breakfast, lunch, dinner, and even on Christmas Day. They've been at it for the past 25 years, custom grilling steaks and piling plates with other classic American dishes including burgers, country skillets, and hand-dipped ice cream shakes.
The staff at Big Apple Bagels toasts bread and bakes 18 different flavors of low-fat and low-cholesterol bagels using a classic recipe before slathering them with 10 different flavors of cream cheese or topping them with deli meats, cheeses, or breakfast favorites. The team also bakes cake-like muffins made with soybean oil, which produces a sweet treat low in cholesterol. Fresh-brewed coffee complements both the sweet and savory menu items while fueling heated discussions about the bagel’s natural enemy, time.
Oak Street Café's cooks fire up grills with the dawn and whip up a menu of homestyle omelets, skillets, and sandwiches. Open daily 5 a.m.–2:30 p.m., the café hosts diners as they launch into the day with breakfast dishes such as the Big Oak ($7.99), in which a plate wobbles under a hearty tower of three eggs, two slices of bacon, two sausage links, a sausage patty, and a choice of a pancake, toast, or a slap in the face. A selection of omelets and eggs are available all day, such as the Works omelet ($7.49), in which a cheese referee hosts a cage match between a meaty trio of bacon, ham, and sausage and a tag team of mushrooms, onions, and green pepper. Lunchtime-dining duos can fill bellies the Reuben sandwich ($6.49)—in which corned beef, sauerkraut, swiss cheese, and thousand-island dressing pillow fight on a cushy mattress of grilled rye bread—and mashed potatoes and homemade meat loaf ($6.49), which disguise themselves in gravy in an attempt to slink past teeth unnoticed.
Since 1924, Scray Cheese has been churning out an assortment of fine cheeses from its family-owned factory. Smoked swiss ($6.50/lb.) gives dairy devotees a taste of local flavor, while the cheddar blue cheese ($6.50/lb.) and olive jack ($5.00/lb.) provide infrequent fliers with a sampling of more far-out fare. Grab a wheel of Scray's renowned gouda or mold a mound of edam into an edible bust of town titan Vince Lombardi. Once curd cravings have been quelled, enjoy 10% off any product of your choosing above and beyond your $10, from Usinger Meats and Door County Wines to espressos, shakes, smoothies, ice creams, or more curdulgences.