Bay City Smokehouse's chefs slather slow-roasted meats with signature sauces in a relaxed, Green Bay Packers–themed atmosphere. Hickory smoke envelops succulent ribs with plumes of piquant flavor ($16.95 for a half rack; $19.95 for a full rack), and secret-recipe Sassy Sauce imbues tender beef brisket ($11.95) and pulled pork ($11.25) with zesty spices and Dorothy Parker’s best bon mots. Other classic American fare such as creamy spinach and artichoke dip ($7.95) join the half-pound Ranchero burger ($7.95), which corrals jalapeño poppers, lettuce, and ranch dressing into a kaiser-roll stockade. Darts and a pool table dapple the floor of the lively sports bar, where 20 large televisions beam sports games across the room and vibrant wall murals depict great moments in Packers history, such as the day the color green was invented.
Backed by 100 years of deli experience, Hansen’s Dairy and Deli keeps loyal regulars nibbling year-round. Like a Norman Rockwell painting with a side of ketchup, the bill of fare is an edible piece of Americana, regaling taste buds with creamy milk shakes, crispy thin-crust pizzas, and savory fried-chicken dinners. The deli’s crew also crafts more than 20 different hot and cold sandwiches, stacking bread with everything from turkey and bacon to philly steak and perch.
At both the Green Bay and De Pere locations, an old-fashioned charm washes over visitors. The uniformed staff greets each guest with a friendly smile, and shiny display cases keep a colorful array of ice creams chilled to perfection.
With more than 30 years’ experience in the pie-to-oven-to-stomach transportation business, Godfather's family-friendly establishment delights customers with a menu of specialty pies, salads, wings, and other Italian delights. Pizzas range from the mini 6-inch cheese ($3.99) to the large 14-inch classic combo, where the naked pizza frolics in a garden of veggies and then is bombarded with pepperoni, beef, sausage, and flashbulbs from starved paparazzi ($16.99). Customize pies to preferred levels of deliciousness by choosing a crust—golden (buttery pan-style) or thin (light and crispy)—then gather an outfit of pie-packers from a lineup of italian sausage, pineapple, jalapeños, mushrooms, and more. For more three-dimensional fare, feel free to load up on buffalo wings ($4.99/six) or garlic bread ($2.49/four) or deep-fry a copy of Spy Kids 3-D: Game Over.
Sweet Frog’s frozen-yogurt flavors go beyond the norm. In addition to cookies ‘n’ cream and greek yogurt with honey, the lineup of 75 varieties includes maple-bacon donut, cake batter, and dulce de leche. Patrons can sprinkle on toppings such as fresh fruit and candies, then savor their confetti’d confections in the lime-green-and-pink restaurant. Smiling frogs and funky white hanging lamps give the stores an air of fun, but founder Derek Cha is interested in giving more than that to the community; through Sweet Frog, he sponsors children in need and dispatches frog mascots to those who need encouragement.
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.