Bakeries in Aloha

Select Local Merchants

Artisan cake company specializes in custom designed, sculpted, wedding and specialty fondant cakes, cupcakes and toppers. We make our cakes, buttercream and fondant all from scratch with fresh and delicious ingredients. Every detail is carefully crafted just for you and no two creations are exactly the same.

1086 Southwest Tobias Way
Beaverton,
OR
US

Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.85–$6.50 per loaf) that are high in fiber, free of preservatives, and crafted every day with freshly milled flour. The bread selection changes each day of the week according to a monthly schedule; previous offerings include honey whole wheat and pumpkin swirl. Sandwich enthusiasts can get their fill with Great Harvest's lunch options, including bacon turkey club and classic tuna (around $6.50 each). For carb connoisseurs who prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, and bars (from $1.50 each).

2105 NW 185th Ave
Hillsboro,
OR
US

More than 25 breads, made from fresh, natural wheat flour, fill the racks at House of Bread, ready to be toted home and eaten, or sliced for the bakery's hearty sandwiches. The stone-milled flour combines with honey, which serves as a natural sweetener, and natural ingredients to create mouth-watering loaves of challah, raspberry swirl, gluten-free rice bread, and over 20 others. A rotating schedule of breads, muffins, and scones keeps the menu as fresh as the pastries.

16230 SW Pacific Hwy
Portland,
OR
US

Indecision is all part of the fun when it comes to visiting Yogurt Shack. Each shop features self-serve stations that patrons use to fill their cups with calcium-rich YoCream frozen yogurt?a frosty, certified Kosher treat made with a high count of live natural cultures and no high-fructose corn syrup. But choosing a yogurt may prove deliciously daunting, as the staff rotates the selection of flavors at every store and adds seasonal favorites throughout the year. The lineup can include everything from classic chocolate and vanilla to cake batter and fruity sorbets. Once their decisions have been made, customers can finish their personalized creation by topping the yogurt with fruits, candies, and edible name tags before paying by the ounce at the register.

19249 SW Martinazzi Ave
Tualatin,
OR
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

19283 B SW Martinazzi Ave
Tualatin,
OR
US

In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.

19283 SW Martinazzi Ave
Tualatin,
OR
US