A sun-filled space for breakfast, lunch, and deli selections, Uptown Market serves up an array of casual eats made from fresh ingredients. Guests can pop in for breakfast to devour huevos con jamón, a medley of two poached eggs with toasted country bread, hollandaise, and jamón serrano ($8.95), along with savory gulps of South American coffee ($1.95). Easily transportable, sandwiches are the ideal lunchtime meal. You get a variety of food groups in every bite without annoying utensil requirements, prep work, or cleanup. The smoked-ham-and-brie panini with caramelized onions and sliced apple fits the bill ($7.95), served alongside a kosher dill pickle and coleslaw. An arugula-and-roast-beef salad showcases medium-rare beef on a lovely bed of arugula, garlic crostini, and asiago. topped with a truffle vinaigrette ($8.95), and a veggie burger sates visiting brontosaurs ($7.50).
We have been open for just under a year. Our main goal is to be known as a local coffee shop supporting local people. We are a family style coffee shop where we know about 90 % of our customers by name and drink. We don't want to have simple transactions, we want to have lasting relationships.
Inside Yogurt Munch, it's easy to find a treat that tastes good and won't make you feel guilty. That's because the shop serves up self-serve portions of homemade probiotic-filled frozen yogurt source right here in Oregon. Flavors, such as blood orange sorbet, white coffee, and new non-alcoholic flavors such as margarita, change frequently, but always include dairy-free and sugar-free options. You can further customize your treat at the toppings bar, which holds heaping portions of freshly cut fruit, nuts, and organic granola, as well as sweeter ingredients such as cookie dough and Reese's peanut butter cups.