Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).
Since 1976, Old Brick Pit Barbeque has lured diners in with the aroma of its old-school Georgia barbecue sauce, which can be delectably doused on a menu's worth of tender meats. Hickory wood and a brick pit conspire to slow-smoke succulent pork for 12–14 hours while serenading it with old Barry White hits before it's slathered in house-made vinegar-based sauce and placed between bread. Sides of coleslaw, like pranks destined for an ornery teacher, are lovingly concocted every day, and they add a cabbage-packed punch to savory pork packages.
Barberitos assuages stubborn hunger pangs with a zesty mixture of fresh, made-to-order Southwestern fare. A popular option on the diverse menu, the Heavy D burrito tests tortilla strength with portions of rice, beans, meat, cheese, salsa, guacamole, sour cream, and lettuce ($6.79). Because meals, like pacemakers, can be fun to put together oneself, Barberitos serves sizzling fajitas that moisten mouths with a platter of meat, three taco shells, and tasty toppings ready for assembly ($8.99–$9.99). On Fridays only, jerk fish tacos prove they're actually quite nice with a medley of grilled tilapia, cheese, guacamole, cilantro, and lime ($3.59). Meat dodgers can indulge in vegetarian options such as the vegetarian quesadilla, a grilled 10-inch tortilla filled with cheese and beans or a choice of vegetables ($5.39). Festive colors accent the cantina's interior, matching the zest of the culinary treats found within its lively confines.
After Al Boyce retired from playing football for the Kansas City Chiefs, a new world was calling to him: the rib-sticking world of soul food. After starting his first venture in Kansas City, Boyce began populating the Atlanta area with southern cooking in the form of Chazz?s Place, a pair of eateries named after his son. Al?s Barbeque is his fourth restaurant, where the scent of slow-smoked boneless meat sluices through the air and induces salivation like a rabbit placed in front of Elmer Fudd. Heaping plates of shrimp and grits compete for attention with barbecue ribs, pork chops, and chicken that?s grilled or southern-fried with buttermilk. Housemade sides of collard greens, baked beans, and black-eyed peas round out each meal.