Flanked by rustic stone columns and carved lions, 5 Seasons Brewing's entrance looks like the secluded front to a Napa Valley villa, belying its cozy atmosphere and community-focused mission to provide tasty, affordable food and drink. Founded by chef David Larkworthy—son of a pioneering advocate of using organic food in restaurants—Five Seasons Brewing carries its commitment to community to its ingredients, cooking with a cornucopia of regularly shifting local produce from a gaggle of affiliated farms. The menu features such fusion dishes as crispy alligator served with a blackened chili glaze and Remoulade. At tables, guests dig in to home-baked bread, whose warm crust exudes tangy scents from the brewery's spent beer grain.
In the towering tanks that skirt the pub, brewmaster Kevin McNerney creates a kaleidoscopic selection of unique small-batch beers. The cofounder of flagship Georgia brewer SweetWater, McNerney brings two decades of experience to his craft, making refreshing brews such as the Chug Monkey and turning to ancient Belgian traditions to make his crisp, orange-infused witbier.
More than 90 nontoxic paint colors, 600 pottery pieces, and an unlimited amount of creativity—that’s what guests find at Splatters Pottery, Painting & More when creating their own masterpieces. During a painting session, guests take the first step by selecting a plate, mug, or other glass or mosaic piece, and then cover it in doodles or paint. Once guests are satisfied with their work, they hand it over for firing and return in a week to pick up the finished product. The kiln-fired pieces are also food safe and wash easily, making them extra efficient for eating soup in the bathtub. For avid artists, parties and camps let guests sculpt their own pottery from clay, make a mosaic, or drizzle colored sands together.
The end of Prohibition signaled the start of the Greenbaum family's dream to enter the beer and spirits industry—and a few years later, they realized this dream with the opening of Tower Beer, Wine & Spirits. Since then, the founders' descendants have earned praise in the Atlanta Journal-Constitution and INsite magazine for its diverse selection of drinks and a trained squad of wine spectators. Staff members guide visitors through samplings of their craft and domestic beers, international spirits, and North American, European, and South American wines at weekly and often bi-weekly tasting events held at the long wooden tables of the private tasting room or inside of a keg. They also expose participants to the finer points of beer through sponsored dinners with beer pairings.
Carrying the praises of OpenTable diners as the winner of Best Overall restaurant, Best Ambiance, and Best Food, Park Café's executive chef Michael Ganley is no stranger to success. He has honed his skills in the kitchen for more than 17 years, most recently as Executive Chef of The Ritz Carlton in Dearborn, Michigan. Arriving in Duluth in 2004, Ganley brought with him his years of experience perfecting European culinary techniques, crafting a menu of elegant twists on Southern favorites such as fried green tomatoes layered with slabs of warm, creamy brie.
Nestled inside the Knox House—originally erected in 1899 for the first Mayor of Duluth, John Knox—Park Café's refurbished interior remains true to the home's 19th-century character. Largely original hardwood floors and paneled walls lend a quaint charm to the romantic simplicity of the dining rooms, where tables draped in crisp linen glow beneath flickering candles and diners’ recently whitened teeth.