Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham invite you to put their newly honed turkey skills to the test with today's Groupon: a whole roasted turkey breast for $12 (an up to $25 value). Get your moist turkey breast unadulterated, or let the HoneyBaked masters finish your bird with crackling sweet glaze, which may or may not be cooled by having volunteer glaze-pixies fan it with their wings. Call one of HoneyBaked's participating locations (found here and in the sidebar to the right) to reserve your order, and pick up your juicy bird.
The Cloves Restaurant's menu showcases the cooking techniques and ingredients that have come to define the cuisine from both the country's northern and southern states. A clay tandoor oven bakes marinated meats, skewered vegetables, and soft naan, and liberal doses of saffron, fenugreek, and ginger paste add their distinctive south asian piquancy to entrees. These flavor combinations inundate multiple taste buds, oftentimes in the same bite, as in the case of the tomato-based vindaloo sauces laced with fiery chilies and tangy vinegar.
Immense floor-to-ceiling windows flood the dining area with natural light, helping the curvaceous track lighting and dangling pendant lamps illuminate the dangling uvulas of laughing diners. Taupe-hued walls stand in stark contrast to the dark tables and flooring, and they remain relatively unadorned except for a smattering of Indian-influenced paintings.
With extensive experience and professional contacts throughout the formal-event and party-planning industry, Sublime Events, Etc! helps clients rest easy before, during, and after weddings, birthdays, and banquets. Planners seek out caterers and valets and plan party games and seating plans, effortlessly easing the burden of coordinating receptions and birthday parties. Decorators place centerpieces and stunning fabric-covered furnishings from Sublime Events' in-house supply, with complete setup, teardown, and cleanup after events.
Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
Chris Cook found her calling when she was just 10 years old. Alongside her mother and six sisters she prepared a spread for a church fundraiser, and nearly everyone who tried their food pressed them to keep cooking. So Chris did. She cooked her way into the restaurant industry and opened up Soul Food Train with her sister LaVonda to showcase her scratch-made Southern recipes.
No corners are cut at Soul Food Train. Smoked turkey legs flavor the collard greens, five cheeses melt into the macaroni, and Sunday's specialty oxtails cook all day until the meat just falls off the bone. And to keep the recipes from becoming old-hat, Chris and Von switch things up on a regular basis, substituting fried okra with stuffed bell peppers and fried chicken with catfish. Everything is house-made daily using seasonally fresh ingredients to ensure each dish has the maximum amount of flavor possible without stuffing it full of Jelly Bellys.
If it?s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d?oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.