Mark Saba Photography has been in business since 1979. After graduating Rhode Island School of Photography Mark Saba started accepting assignments as a professional photographer in Washington DC. In 2003 He relocated to Johns Creek, Georgia.
If practice makes perfect, then Suddenly Slimmer may have created the perfect body wrap. Suddenly Slimmer has performed more than 30,000 of the inch-reducing treatments. Owner Julie Tracey first decided to open her own business after body wraps changed her life by helping her drop four dress sizes. Today, Suddenly Slimmer wages a war on toxins, inches, and cellulite with the crown jewel of the business—a vast array of all natural, non-dehydrating, mineral body wraps.
Powered by the Victorian Morton Process, the different wraps purport to permanently slim thighs, tummies, and chubby earlobes. Some of them are designed to whittle down waist lines or smooth cellulite, but clients can opt for the whole shebang and jump straight to the Supreme Wrap. So confident is Suddenly Slimmer in this top-shelf palliative, they guarantee clients will lose between 14 and 30 inches or they'll just give the next one away for free. No matter the wrap, Suddenly Slimmer looks out for their clients' safety by using only food grade ingredients in each of their mineral- and nutrient-infused wraps.
Chef Chris Borden has sliced, diced, and sizzled up countless gourmet dishes for more than 17 years. A master of making fine food on a tight caloric budget, Borden's career spans work at establishments ranging from luxurious country clubs to diet-conscious healthcare facilities. At Fresh 'n Fit Cuisine, he's backed by a highly trained culinary team and a registered dietitian, all of whom work to make the finest meals no matter what the client's nutritional needs. Borden uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals.
The menus rotate regularly, and meet the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Borden and his team prepare the dishes within a USDA-approved kitchen, they’ll prep them for pickup at one of Fresh ‘n Fit’s 79 area locations.
Throughout KangaZoom's 12,000-square-foot facility, youngsters aged 2–12 and their parents whoosh down giant slides, carom about jump castles, and dart through obstacle courses during daily open play sessions. The inflatable basketball court's added bounciness makes it easier for kids to dribble the ball or each other, and a separate area for toddlers allows them to safely interact away from older children’s high-octane play. Though adults can join their children as long as they're wearing socks, they can also kick back in the lounge café and snack on concessions and drinks. Three private rooms host birthday parties for groups of up to 20 revelers, and KangaZoom's staff run regular dance and fitness classes for kids to learn impressive moves before the kindergarten prom.
Anytime Fitness, which boasts more than 1,800 clubs in North America, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As fitness seekers challenge themselves on cardio and Hammer Strength machines and hoist Iron Grip free weights in clean, well-stocked facilities, security monitoring ensures they’re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness’s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms or hop into one of the tanning booths available 24 hours a day.