Natural light streams through wide, white-draped windows, dappling the open, airy space of tables and booths at Nancy G's. While relaxing in the casual and friendly atmosphere, diners can peruse the menu for brunch, lunch, and dinner fare made with a mama's love and a traveling carnival's panache. Brunch, the Minotaur of the meal universe, is a simple affair. Try the classic eggs benedict ($8.95), the buttermilk pancakes ($5.95), or two buttermilk biscuits served with sausage gravy and two eggs any style ($7.95). Because breakfast has long been an excuse to eat dessert as a meal, Nancy G's crafts a delectable, homemade blueberry topping ($1.95) made from macerated blueberries and ricotta cheese to tastefully top waffles, pancakes, and French toast.