Located in Alpharetta, Hilton Garden Inn Atlanta Northpoint is in the suburbs and convenient to North Point Mall and Verizon Wireless Amphitheater. This hotel is within the vicinity of Riverpines Golf Club and Archibald Smith Plantation Home.
Make yourself at home in one of the 125 air-conditioned rooms featuring refrigerators and microwaves. Your Select Comfort bed comes with Egyptian cotton sheets. Relax and take in garden and water views from the privacy of your room. Wired and wireless Internet access is complimentary, while 37-inch LCD televisions with cable programming provide entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including a health club, an outdoor pool, and a spa tub. This hotel also features complimentary wireless Internet access, gift shops/newsstands, and wedding services. Guests can get around on the complimentary shuttle, which operates within 5 mi.
You can enjoy a meal at a restaurant serving the guests of Hilton Garden Inn Atlanta Northpoint, or stop in at a grocery/convenience store. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and business services. Planning an event in Alpharetta? This hotel has 1800 square feet (167 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Azul Agave is owned by DCT Hospitality Group, founded by entrepreneur Chittranjan “Chuck” Thakkar and has won OpenTable’s Diner’s Choice awards for Good for Groups and Fit for Foodies. The upscale eatery serves southwest and Mexican cuisine influenced by Latin and southwestern flavors that can be paired with selections from the restaurant’s extensive list of tequilas, draft beers, and margaritas. Diners cozy up at booth tables in the dimly lit dining room, which features two fireplaces and an exhibition-style kitchen. Five flat-screen TVs add a soft glow to the contemporary lounge where patrons sip on signature cocktails before heading out to one of two outdoor patios where they can engage in an evening of conversation or debates over how Bugs Bunny got his name.
Pie slingers at Romeo’s New York Pizza twirl their ‘za from scratch, piling dough made in-house with red sauce and toppings such as garlic, ground beef, meatballs, and sundried tomatoes. The cozy neighborhood joint has purveyed New York–style pizza since 1945, when delivery boys first started using hovercrafts. Its unfussy menu includes hearty appetizers such as cheese bread or fried ravioli, alongside healthy salads in vegetarian or meaty iterations. Those who opt not to build their own pies can go in for one of three chef-crafted incarnations—margherita, spinach and mushroom, or vegetarian, sold by the slice or in 12-inch or 16-inch rounds.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
The Red Hen's menu offers an extensive array of breakfast and lunch sandwiches, classics, and exploratory creations. Breakfast (which is served all day) hatches out of eggs benedict topped with hollandaise sauce ($8.59) or crustless artichoke and cheddar quiche served with toast or an English muffin ($7.99). Griddle grub includes classic french toast (made with fresh challah bread, $6.99) or the creative sweet-potato waffles (with a dollop of whipped cinnamon butter, $6.79). For lunch, visit green pastures with a crisp salad ($6.59–$6.99) or layered sandwich such as the Red Hen club with turkey, Monterey jack, bacon, tomato, and arugula on sourdough ($8.79). Amidst the deli meat creations, there are also vegetarian options including a portabella burger ($8.59).