Brazilian Restaurants in Alpine

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Housing three restaurants under one roof, The Flame invites guests to enjoy traditionally prepared Brazilian and Japanese dishes along with American bar-and-grill fare. With this Groupon, valid for either Brazilian barbecue or Japanese hibachi, guests can summon meat carvers toting rotisserie-roasted goods, such as slow-roasted pork loin or picanha-style top sirloin, to tables to shave fresh slivers onto naked plates for Brazilian churrascaria ($29.95). This all-you-can-eat feast comes with access to a hot, cold, and antipasto bar, so you can stock up on sides to complement meaty selections in a culinary harmony unseen since the California Raisins dominated the airwaves. Diners can also step into the hibachi grill to enjoy a multicourse Japanese meal with appetizers, soup, salad, vegetables, and the meats of your choice, such as baby lobster and filet mignon ($44) or salmon and teriyaki chicken ($26), prepared before your eyes.

78430 Highway 111
La Quinta,
CA
US

Agora Churrascaria: A User's Guide

Brazilian Steak House | Award-Winning Churrasco | Hot-Food Buffet | Caipirinha Cocktails | Fixed-Price Menu

Sample Menu

  • Entree: bacon-wrapped fillet
  • Side: feijoada, a black-bean stew
  • Dessert: passion-fruit mousse
  • Cocktail: strawberry-basil caipirinha

    How it Works: During this all-you-can-eat fine-dining experience, customers are first seated at tables bedecked with white linens. Then, a server parades out a selection of 16 churrascaria meats, carving off a portion of skewered beef, lamb, pork, or chicken. A two-sided, colored coaster—green for "keep it coming," red for "I'm stuffed"—lets the staff know if you'd like seconds or thirds. Diners can also help themselves to the buffet of salad fixings and side dishes.



    Inside Tip: Vegetarians can skip out on the meat and pay a reduced price for the salad and sides buffets. The extensive salad bar is filled with traditional choices as well as tabbouleh and pickled shiitake, and the hot side dishes include a "mashed potato so smooth it could pass for crème fraîche," according to OC Weekly.



    Vocab Lesson

    • Churrascaria: Brazilian-style barbecuing where the meat is skewered and cooked over an open flame or on a grill; the meat itself is called churrasco
    • Rodízio: an all-you-can-eat style of service common in Brazilian restaurants
    • Caipirinha: a Brazilian cocktail made with the sugarcane-based spirit cachaça and lime juice

      If You Can’t Make It, Try This: Amazon Churrascaria BBQ Buffet (1445 S. Lemon Street, Fullerton), more casual—but no less authentic—spot for Brazilian cuisine according to the Los Angeles Times.

1830 Main St
Irvine,
CA
US

Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.

10436 Magnolia Ave
Riverside,
CA
US

Skewered cuts of sirloin, brazilian sausage, and pork ribs rotate slowly over a sweltering grill, their savory juices producing a rhythmic hiss as each drop hits the metal. This is churrasco, Xodó Grill's specialty. Once the traditional Brazilian barbecue has roasted to a tender finish, the staff slices off juicy morsels for customers to pair with 12 types of salads and a slate of hot dishes from the colorful buffet. Heaping plates of fried yucca, picanha, and cheese bread await the scales, which customers use to pay by the pound and Lady Justice uses to smuggle extra cuts of steak.

2143 N Tustin St
Orange,
CA
US

Riviera Supper Club and Turquoise Room gives do-it-yourselfers a reason to eat outside the kitchen. Like a classy backyard without the tuxedo-clad bug zappers, the restaurant serves platters of raw filet mignon, pork spare ribs, and bratwursts for diners to cook up on an enormous, indoor communal grill. Yet much of the guesswork is taken out of the equation: every steak is USDA Choice, every rack of ribs comes pre-seasoned with a dry rub, and every side dish takes shape in the kitchen under the eye of skilled chefs. And those same culinary masters can also handle the rest of the cooking if guests desire to stay away from the heat—the menu also includes entrees of slow-braised pork and roast chicken.

This family-style grilling experience is just one facet of a two-sided coin. The Turquoise Room stirs up a different sort of nostalgia, harkening back to the age of lounge singers and strong cocktails with a mid-century bar. There, glasses of Pimm's Cup and martinis served with blue-cheese-stuffed olives offset bacon-fat popcorn and garlic bread topped with sauteed onions. To further the club experience, live bands of every genre play in the space throughout the week.

7777 University Ave
La Mesa,
CA
US

Though at least 130 miles and 80 years of history separate golden-age Hollywood from modern-day National City, Cafe La Maze bridges the gap. During the 1940s, this steakhouse served as a playground for movie stars headed to Tijuana, Mexico. Here, they could tuck in to prime rib and lobster on the lower level, or gamble the night away with card sharks such as the Marx Brothers and eponymous restaurateur Marcel Lamaze in a hidden room upstairs.

Today, diners soak up auras of these legends in the same tufted booths where Bing Crosby and Clark Gable most likely lingered at the eatery's grand opening. Candles, chandeliers, and a golden ceiling cast a warm glow across tables as groups savor shrimp cocktails and slice into juicy cuts of top sirloin, new york strip, and filet mignon. Some evenings live music scores meals, and on karaoke nights guests can harmonize with friends as the portraits that line the damask-print walls try to remember the words. Those seeking a more low-key gathering can book the banquet room, which teems with enough red-vinyl seats for up to 70 close friends or cardboard cutouts of their likenesses.

1441 Highland Ave
National City,
CA
US