Bakeries in Alsip


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Labriola Bakery Café's owner and namesake, Rich Labriola, began baking artisanal breads at his Oak Brook store in 2008. The son of a pizza maker, Rich knows exactly what makes a perfect bun or baguette: the crackle of the crust, the large crumbs, the earthy flavors trapped inside. Everything that comes out of his oven—from the wood-fired pizzas to the flaky almond croissants—is a work of art that began back when Rich learned the secrets of bread making from masters of French, Italian, and German traditions. Chicago magazine has hailed his bakery as a destination for gelato made fresh daily in seasonal flavors, which include fruity summer selections and a cold variety that celebrates winter.
5324 W 123rd Pl
Alsip,
IL
US
Baker's Square is a relaxed restaurant with an elegant decor and classic American dishes. Baker's Square will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items. Your large group can all sit together at Baker's Square. Between the music and the crowds, expect noise levels to reach upper limits at the restaurant. Reservations are offered, so call ahead to lock down your table. If you need to get somewhere fast, the restaurant also serves up grub to go. null Your bill at Baker's Square will rarely go over $15, so you can really indulge! Be sure to save room for Baker's Square's much celebrated dessert menu.
4839 W 111th St
Alsip,
IL
US
Breads and Sweets daily made from scratch with NO Chemicals and NO Preservatives because we care about your Health!
7152 W 127th St
Palos Heights,
IL
US
When Debbi Fields opened the first Mrs. Fields in 1977, it wasn’t all sunshine and cookies. Between her lack of business experience and the unorthodox business model—selling only cookies—not many people believed in her. More than 30 years and a global franchise later, it’s safe to say the doubters are eating their words, at least when they're not busy stuffing their faces with one of Debbi's signature semisweet chocolate chip or oatmeal raisin and walnut cookies. The wild popularity of Mrs. Fields's cookies can be attributed to the richness of their basic ingredients: real butter, whole eggs, and special blends of chocolate. Classic flavors include chewy fudge, peanut butter, and white chocolate macadamia, and seasonal flavors complement the lineup throughout the year. Select varieties can also be made into cookie cakes of various sizes and shapes that add a delicious twist to any celebration or milk-truck spill.
540 Chicago Ridge Mall Dr.
Chicago Ridge,
IL
US
Just in case you don't believe that all of Muchi Muchi Yogurt's frozen flavors are low- or non-fat, the menu offers up the nutrition facts to prove it. A stocked topping bar invites you to double the chocolaty effect of the triple-chocolate flavor with crumbled brownie bites and Reese's cups. On the other side of the spectrum, fruity, tart flavors refresh and invigorate taste buds with bites of green-tea yogurt topped with mango or pomegranate yogurt sprinkled with gummy worms and Fruity Pebbles. Instead of mixing your own flavor combos, you can head to the smoothie counter for a fruit drink as thirst-quenching as a fire hydrant with a straw in it.
4821 West 95th Street
Oak Lawn,
IL
US
For a flaky croissant or old-fashioned chocolate chip cookie, Panera Bread is the best bakery around. You won't find any low-fat fare here, though, so leave some room to indulge. Stay in the loop (and online!) by tapping into Panera Bread's free wifi hotspot. Carry-out is also available for those who prefer to enjoy Panera Bread's cooking from the comfort of their own home. Catering makes it easier to organize any event, and Panera Bread will ensure that it is delicious. Free parking is available right next door. Locals flock to Panera Bread for a meal they know will be high quality and low price.
10553 S Cicero Ave
Oak Lawn,
IL
US

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