There's something different about Trio Bar. The dimly lit atmosphere might seem familiar, the crowds of friends may feel like family, the vodka-lemonade mix might taste like a distant summer afternoon—but there's a scent in the air that isn't common in bars. That's because Trio's kitchen sends out a steady stream of classic Chicago-style sandwiches stacked with roast beef and spicy giardiniera, Angus beef burgers on fragrant pretzel rolls, and homestyle Italian favorites. Housemade meatballs crown platefuls of spaghetti, and crispy thin-crust pizzas emerge with any combination of 23 toppings, including shrimp, basil, and zucchini. It's this mix of garlic, barbecue sauce, grilled rib-eye steaks, and freshly baked dough that fills the air and transforms something familiar into something entirely different.
Trio Bar's tables let guests enjoy this bounty peacefully while leaving plenty of room for crowds to stand, mingle, and cheer on Thursday-evening karaoke performers. Live DJ sets get the weekends rolling, and flat-screen televisions fill the rest of the nights with sports broadcasts and slow-motion replays of Garry Kasparov's most famous chess moves.
For more than a decade, Jack Desmond’s Irish Pub has been a friendly meeting spot for all members of the southwest suburbs—even serving as a hub of the Irish-American community. With a party room, drink specials, and beer garden, the family-friendly pub hosts any number of events, even the big event that happens each night— dinner. The menu combines Irish and American favorites, from Irish curry fries and bangers and mash to a tasty assortment of wraps and pizzas.
Specializing in the art of nail design, Tracy Nails Salon’s team of technicians spend their days gilding nails in vibrant coats of chip-free polish. While their focus remains on digits, staffers also bustle about the salon restoring radiance to complexions with meticulously applied facials or easing shoulders achy from serving as a perch for overweight parrots with the soothing kneads of a relaxing massage.
True to its meat-loving Chicagoland roots, TCs Pub grills up deep-fried, bacon-wrapped hot dogs and stuffed burgers that are so big you can barely hold them together, let alone bite them. The sports pub is fresh off a recent remodeling, but the chefs still sling handcut french fries, ribeye sandwiches, and gooey pizza puffs that have kept locals and visitors coming back. Fresh salads and fried zucchini offer a vegetarian-friendly alternative. Diners can wash down their meal with one of the 28 beers that are on tap, or sip from an extensive selection of ciders, with flavors that include black cherry, peach, and pear. Game night and beer pong are some of the weekly events. On the weekends, people pack the dance floor to shimmy to live DJ and band music, or the syncopated clinking of spoons and forks.
Sharing is encouraged at SIP Appetizer Bar. Mediterranean-inspired small plates arrive ready to be sampled and savored, packing big flavors such as cheese-stuffed lamb meatballs and beef with bourbon sauce into adorably miniature dishes. Equal variety is found in the drink menu, which boasts signature martinis alongside wine and beer. Even events at SIP are designed to encourage mingling?Wednesday Girls Nights, for example, feature tarot card readings, while Thursday evenings host open mics.
Sullivan's Irish Pub & Eatery, a bastion of Irish culture in Chicago's South Side, is a time-honored destination for traditional Irish food and cold craft beer. Servers sling plates of corned beef and cabbage, shepherd's pie, and other comforting classics, as well as boxtys?commonly known as Irish-style potato pancakes. Burgers, wings, and draft beer from Irish breweries such as Guinness and Smithwicks round out the menu. In addition to the hearty food and drink, the pub houses a stage for live music, while an outdoor bar stays open all four seasons for open-air sipping and plate Frisbee.