The tufted leather booths that line the perimeter of D'wan Hookah Lounge encourage not just sitting, but rather sinking into. The entire room, with its vaulted ceilings, dim lighting, and exposed brick columns, seems ready-made for leisurely socialization and casual conversation. And the hookahs only exacerbate the laid-back feel. Staffers bring guests freshly packed hookahs filled with aromatic blends of tobacco including safari melon dew, citrus mint, and tangerine dream. Customers can pick and choose blends??the menu features roughly 50 flavors??and then sink into their booths to chat about life between pulls from their hookahs, all the while blowing smoke rings that would make bubbles weep.
Classic diner breakfasts and lunches are the main order of business at Café Miele. But unlike the greasy spoons of yore, this spot boasts a modern menu that keeps dietary restrictions in mind. Buttermilk, multigrain, Belgian, or gluten-free flapjacks soak up streams of sweet syrups, while Kaiser rolls or gluten-free buns embrace burgers. Egg options include omelets and scramblers, as well as healthier items made with just the egg whites.
Great American Bagel Burr Ridge's family-owned bakery doles out dozens of its fresh-made dough discs from its brand-new location. Each bagel is mixed from scratch and steam-baked every day for maximum chewiness. The ring bearers also offer catering services, with platters for business meetings and wedding cakes made entirely from bagels slathered in cream cheese.
For a set of early-to-risers, Nevada Cafe is a mainstay thanks to its hearty, American-style breakfasts. In an effort to keep things fresh, the diner creates new dishes on the regular, including the recent advent of a pizza omelets, filled with green pepper, tomato, and mozzarella. But the restaurant also puts together a mean lunch and dinner. There's always something new here?a new take on supper dishes, or even a brand new set of slot machines as of March 2014?and families appreciate the caf?'s kid-friendliness and casual atmosphere. For private celebrations, up to 70 partiers can gather in the banquet hall, while those staying home can order delivery thanks to the restaurant's trebuchets.
Though its Cantonese and Mandarin cuisine reflects some of China's oldest culinary traditions, Dragon Inn's Chicago Heights location also nurtures an evolving menu that includes sushi. Specialties include the 9-ounce hong kong porterhouse steak and the crispy duck. Accompanying housemade sauces are customized to guests' tastes, adding flavor to entrees and egg rolls that are folded by hand and filled with pork, shrimp, and vegetables.
As a military cook, Marcel Townsel spent three years preparing hot meals and coffee in the field. He had to feed troops quickly and efficiently, and leave them fueled up enough to tackle the day's tasks. In establishing Bungalow Joe's Coffee right where the Metra stops each day, Marcel draws upon the experience of serving in a high-pressure environment, swiftly turning out cups for fast-advancing hoards of a similarly demanding ilk:commuters. Having learned long ago that good food needs a fresh foundation, Marcel starts every cup of coffee with filtered water, and he pairs every pastry with a napkin freshly plucked from the napkin tree. Whether it's a cup of classic, French roast, hazelnut, or espresso, Marcel concocts it with his signature blend of epicureanism and hard-won pragmatism?and has it in the customer's hands long before the train pulls into the station.