The Sylvester family had bartending in its blood. Whether it was Uncle Mickey holding court with 40 years' worth of regulars or Tony Sr. mixing one of his signature Skip and Go Nakeds, they exemplified the easy grace and no-nonsense craftsmanship found in a true barman's barman. That dedication to well-poured drinks carried over to Tony Jr., who has spent the last 35 years training mixologists nationwide through the curriculum of his ABC Bartending Schools. Taught behind fully functional bars, his courses educate students in topics ranging from drink recipes and equipment setup to flair moves and alcohol awareness. His schools also emphasize employment; after graduation, students can take advantage of a nationwide job placement service to land gigs in Miami nightclubs, Las Vegas casinos, or the bar cars of Chicago's El trains.
Promoting positive socials skills through gleeful play, Under the Sea Indoor Playground, named one of the area's best indoor play spaces by CBS Los Angeles, gives kids a colorful landscape of obstacles, toys, and floor-to-ceiling murals to play in. Throughout the three locations, youngsters of various ages ramble through soft-padded activities such as the soft moon bounce, or exorcise pent-up energy scaling the sea castle. Meanwhile, parents and guardians can watch proudly from nearby seating or join in and challenge children to good-willed games of foosball. For younger children, Under the Sea turns down the tempo of play with a soft baby corner, toddler swing, and learning-oriented play equipment. Under the Sea is designed to help develop social skills, coordination, and self-esteem with a colorful cast of painted octopi, mermaids, and sea monkeys mistaking the playground's yellow slides for sea bananas.
Over the course of the summer, Street Food Cinema rolls out more than forty events that showcase the greatest hits of the silver screen and the LA food-truck scene. When the gates open, guests spread blankets on the grass and pop open coolers. Live bands play until dusk, when crowd-pleasing movies such as Fight Club and The Sandlot across the big screen. Meanwhile, a rotating food-truck schedule assembles a diverse curbside lineup, which might include asian-inspired tacos from Komodo or the gooey delights of The Grilled Cheese Truck. Their events also feature movie-themed games projected on the big screen for audience participation. During showcases, artisan vendors are on hand selling fresh baguettes, fine meats, and sweets for purchase.
Street Food Cinema's eclectic assemblage of food, music, and films has picked up attention beyond the park's bounds, snagging mentions on NBC4 and in the Huffington Post's Broke Girls Guide. Other videos of the events in action can be seen here. It's also become known for its philanthropic work: each year the organization supports one designated local charity.
Dr. Adalbert and Eva Fenyes’s 1906 Beaux-Arts mansion served as a haven and gathering place for local musicians, artists, writers, and scientists for decades. In 1970, in an effort to ensure this salon atmosphere would live on, their descendants transferred the family mansion, its gardens, and scores of original furnishings and artwork to the Pasadena Museum of History. Today, the more than 85-year-old museum fills the Fenyes Estate with tours, exhibits, and a range of events as part of its mission to preserve and display Pasadena's history and culture.
Docents lead tours through the rooms of the National and California Historic Landmark mansion, which once served as the Finnish Consulate. (Nearby, the Finnish Folk Art Museum resides in the estate’s former sauna and guesthouse.) The history experts also conduct regular spotlight tours of specific collections that embody local high-society life at the turn of the 20th century.
In the History Center Galleries, the staff curates rotating exhibits on local history. Outside, visitors can wander the verdant landscaped gardens that separate the History Center Galleries from the Finnish Folk Art Museum and prevent staff members from reaching each other with volleys of water balloons.
Owner and instructor Wahe Guru Kaur has more than a decade of experience that she shares with both students and the 20 other teachers on The Awareness Center's staff. Students of all levels benefit from her center?s seven-day-a-week schedule packed with Kundalini yoga and meditative practices. Each of the Kundalini sessions?which include beginner-friendly sessions and pre-natal?kicks-off with a mantra and warmup before students bend and stretch their way through a series of postures enhanced by deep-breath work, positive affirmations, and meditation. The Awareness Center also incorporates other healing practices into their daily offerings including Reiki certifications, teacher trainings, and sacred breathing circles, which utilize drumming, music, and Tibetan singing bowls well-versed in the entire KC and the Sunshine Band repertoire.
The Awareness Center?s classes and friendly instructors aren?t the only aspect of the business that inspires a sense of calm and relaxation. Zen-inspired decor covers the spacious center, from the hardwood-floor studio dimly lit by elegant chandeliers to the outdoor patio lined with hanging and potted plants.
At Scarlet Tea Room and Fine Dining, the tea services represent both a treasured English tradition and a modern form of celebration. Here, groups gather beneath a chandelier flecked with vibrant red accents to indulge in five-course meals. Their loose-leaf steeped beverages—which range from a sweet and lemony French verveine to a smoky Chinese lapsang souchong—complement a selection of bite-size desserts and light sandwiches stuffed with savory fillings such as prosciutto, aged white cheddar, and sun-dried-tomato spread. The afternoon tea service also includes housemade scones and berries romanoff, a fruity dessert served in a dark-chocolate cup.
On Friday and Saturday evenings, the award-winning kitchen staff prepares small plates of shareable dinner fare such as grilled skirt steak with marinated mushrooms, sautéed gnocchi with walnut-arugula pesto, and Fijian kingfish crudo with grapefruit and green papaya. To celebrate special occasions, such as Valentine's Day or Father's Day, diners can order specialty cakes for pickup or visit the dining room for a romantic concert or saucy burlesque performance by Queen Elizabeth.