At Actors Youth Academy, working-actor instructors follow the Michael Chekhov method, which emphasizes imagination, concentration, and straightforward guidance as the most effective way to learn the ropes of acting in film and television. Classes are divided into three levels: beginner, advanced, and professional, and students are placed based on their ability. Beginner acting classes cater to kids or adults who want to dip a toe into the drama pool, advanced sessions are for actors preparing for an agent, and professional classes welcome those who have already booked a job or audition and need some extra guidance. All classes focus on preparing youths for a career in the film and television industry.
For more than 50 side-splitting years, The Ice House’s stage has been propping up comedy heavyweights and future legends by the likes of Robin Williams, Lily Tomlin, George Carlin, George Lopez, and Jerry Seinfeld. Each week, the club continues its tradition of inverting frowns with an ever-growing lineup of up-and-coming jokesters, as well as occasional drop-ins by stars that have included Rob Schneider, Tom Green, and Nick Cannon. No seat within the intimate club is further than seven rows from the stage or 30 feet from the inflatable slides that serve as emergency exits. Guests typically arrive 45 minutes before each show to settle in and dig into shareable snacks.
With an arsenal of informative magazines, elegant photographs, and illuminating documentaries, National Geographic has inspired planetary responsibility and natural wonderment for more than 120 years. Their latest filmed adventure, The Last Lions, ushers viewers into the wetlands of Botswana's Okavango Delta, where a lioness named Ma di Tau and her cubs fight for their survival. From fleeing raging fires and cub-killing rival prides to wading through crocodile-infested rivers and the supermarket at rush hour, this family suffers perils that leave audiences touched and awestruck. Crafted by award-winning filmmakers, Dereck and Beverly Joubert, and narrated by Jeremy Irons, The Last Lions aims to raise awareness of dwindling big-cat populations while sharing a compelling story of hope. The film is rated PG for depictions of the food-chain cycle without the accompaniment of an Elton John song.
As mid-October approaches, the first-annual Couscous Festival is preparing to flood the earth with delicious fares from North Africa and the Mediterranean, spotlighting the fluffy spheres of steamed wheat known as couscous. Skilled chefs, including Farid Zadi and Susan Park, will offer food talks and cooking demonstrations to teach attendees how to release their inner Berber and craft fine foreign fares. On Saturday, Feast from the Mideast author Faye Levy will divulge the secret behind cooking up tasty North African–Jewish cuisine. Sunday promises guests the opportunity to hear cookbook author and culinary commentator Clifford Wright speak about the history of couscous, which began with an exhilarating, primordial escape from a wild field of semolina wheat.