During a round of golf in this region, it’s not uncommon for players to see the occasional alligator sunning itself on the banks of a fairway pond. The same, however, cannot be said for miniature-golf courses, unless you’re playing at Congo River Golf, where the civilized sinking of putts coexists with the visceral carnage of live-alligator feedings. More than 25 alligators wait for patrons to feed them morsels of gator food in an exhibit beside the course. Though the course offers no chance for an encounter with the ancient, scaly species, it enchants players with waterfalls, safari-themed artifacts, and towering rock faces. In addition, Congo River Golf encompasses an indoor arcade and a gemstone-mining station, where guests dig through dirt for fossils, arrowheads, and Neanderthal’s kindergarten time capsules.
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The gym looks like equal parts Olympic training facility and old warehouse—here, exercisers hoist themselves up rows of pull-up bars, grunt around a collection of kettlebells, and hop through jump-rope routines. On a power-lifting platform, a lifter explodes from a squat, hoisting a plate-loaded bar up to his shoulders and then dropping under it to catch the weight over his head. Elsewhere, athletes do dips on gymnast rings and build a sweat on rowing machines.
This low-tech setting is typical of all true CrossFit gyms. Though the equipment may be basic, the results are not: CrossFit workouts develop all measures of physical fitness—from power to cardiovascular endurance—through workouts that are broad, general, and inclusive. This approach is often described as specializing in not specializing: it develops physical fitness in ways equally beneficial to everyone, from professional mixed martial artists and police officers to weekend softball players.
CrossFit gyms typically start clients in a foundational program where trainers teach the basic movements, such as the squat, dead lift, and pull-up. Every exercise is scalable to a version that clients can complete—a pull-up, for example, can be scaled back to a negative pull-up, a static hang, or body-weight row with gymnast rings. It can also be scaled to a more challenging version, such as the kipped pull-up. After students learn CrossFit's basic movements, they move on to open group classes, which follow the ever-changing WOD, or Workout of the Day. These workouts are short and intense, and they foster camaraderie through frequent team circuits. In addition to supervising WOD class, trainers coach members on nutrition, advocating a caveman-style diet of low-glycemic carbohydrates, monounsaturated fats, and lean proteins such as raptor meat.
Altamonte Springs Yoga is cooperative yoga studio in Central Florida. We offer yoga from a wide variety of instructors and traditions. Many of our classes are therapeutic & alignment based. Please see class descriptions for more information. We offer classes, workshops and 40 Hour, 270 Hour & 615 Hour Yoga Teacher Training.
Spun sugar crystals float by spinning horses and pools of docile magnetic sharks beneath the glittering midway lights of Carol Stream Amusements' lively traveling carnival. The nearly 110-year-old fair company's third-generation of stewards bring rides, games, and snacks to states such as Florida, North Carolina, and New York, where it operates the state fair in Syracuse. A 65-foot century wheel soars above the bustle of the music-filled midway, where LED lights twinkle in patterns of white, green, blue, and red around its gondola cars. A merry-go-round sends fantastical steeds cantering around in a stately circle, while bumper cars careen around their nearby enclosure. Carnival games such as squirt-gun races and fishing for magnetized sharks yield prizes such as stuffed animals and inflatable Scooby-Doo, SpongeBob, and Henry VIII dolls, while flurries of corn dogs, cotton candy, popcorn, and taffy apples fall constantly on hungry fair-goers.
The Marble Slab Creamery sensory experience begins by just walking past the storefront, where the buttery scent of fresh-baked waffle cones drifts out into the air. Gourmet ice creams are freshly crafted on site from Marble Slab?s original recipe, enticing customer's eyes with a rainbow of colors. Once clients have made a flavor selection, they choose from a smorgasbord of mix-ins, from fresh fruit to nuts to candy and crumbled cookies. An ice cream chef then hand-folds these ingredients into the ice cream atop a frosty marble slab before packing the finished custom flavor into a house-made waffle cone.
In addition to hand-held treats, Marble Slab Creamery sends customers home with ice cream cakes with customized flavors and mix-ins, cupcakes, and hand-packed quarts. The store's catering team can even spruce up a corporate get-together or school function by bringing in a sundae bar.