Helmed by cake designer Mercedes Strachwsky, Bake Me a Cake is stuffed with sugary morsels that have sweet-talked celebrity palates including Paris Hilton and Shaquille O'Neal. Gluten-free french macaroons sandwich sweet fillings and edible berets between two tiny cookies, alluring eaters with an array of flavors and a spectrum of psychedelic colors. Bakers box up a dozen small cupcakes, bite-size creations available in 24 cake flavors including amaretto, pumpkin, german chocolate, and hazelnut.
Shaped like an elephant, teeming with shimmering seashells, or topped with Teenage Mutant Ninja turtles, cakes at Delightful Treats are as visually stunning as they are delicious. And the team at Delightful Treats doesn?t just make cakes. Bakery guests can pick up pastries and cake pops, as well as cupcakes that can be planted in the ground to sprout into full-sized bundts. Wielding frosting mediums such as fondant, buttercream, and ganache, the team crafts edible sculptures to clients' precise specifications.
Asli's passion for cakes started way back in her mother's home kitchen, where she helped with the baking from an early age. After beginning a career as an Interior Architect, Asli realized that she wanted to follow her dreams and enrolled in a baking and pastry program at Valencia Community College. Now with her own company, Asli happily creates custom treats for customers and continually attends workshops and seminars to hone her craft.
Marisel, the owner of Heavenly Flan, opened her shop as a tribute to her mother, who crafted batches of fresh, creamy flan as a regular custom until she passed away in 2010. That family recipe is now second nature to Marisel; she recreates the dessert using cage-free eggs, organic sugar and milk, and seasonal fruits. Menu options range from simple, wholesome cheese flan to more creative flavors such as
traditional vanilla, amaretto, and coffee. All of the desserts are gluten-free, and several can be made with no sugar added.
Yogen Fr?z has an interesting answer for yogurt shops that simply top their swirls with fruit?it mixes mango, bananas, watermelon, and kiwis right in with the yogurt. These colorful, fresh creations boast low or no fat as well as a heaping helping of digestion-friendly probiotics. Of course, customers of the shop?which has more than 1,400 locations in more than 47 countries?can still opt for a traditionally topped cup of yogurt, as well as for smoothies or cups topped with fruit, granola, and yogurt, that have similar nutritional benefits.
The friendly clothing cleansers at Martinizing Dry Cleaning have been scrubbing enrobements in an eco-friendly manner since upgrading to new GreenEarth technology. Get blouses ($5.20), slacks ($5.20), and golf shirts ($4.50) cleaned, freshly dried, and folded, with services also available for plain dresses ($8.95), as well as sports coats and blazers ($5.80). The noble employees will confront any stain with strong words and all the dirt-scattering ammo in their arsenal, ensuring garments return to customers soft, clean, and smelling like pastoral Latvian pancake houses.
When clients bite into a slice of cake from B350 Degrees Pastry Shop, they don't just taste gooey chocolate or rich buttercream frosting. They taste the freshness. That's because head pastry chef Ernesto Materan bakes each cake the morning of a special event to ensure it's moist until the last slice is served. He blends together cakes the old-fashioned way, in which he whirrs together butter and flour with handpicked strawberries and rich cocoa to make his signature cake flavors. He specializes in a select number of flavors, including lemon, almond, and red velvet, which he then customizes with his decadent fillings. These can include anything from raspberry jam to dulce de leche or amaretto mousse, all of which play off the crumbly cakes and creamy frostings. He makes his cake beautiful using fondant to create designs, or embraces simplicity with frosting options, such as chocolate ganache or buttercream.