The team of fruit mixologists at Planet Smoothie has nothing to hide when it comes to making its cold creations. Whether blending a weight-loss smoothie or a protein shake, the team knows exactly what's going into each of its concoctions—which consist primarily of fresh fruit and yogurt—and recite the all-natural ingredients list at customers' behest or unprompted, in the middle of the night, just for the joy of it. Every day, customers can choose from the shop’s list of proven-delicious smoothie combinations or come up with their own custom mixes with ingredients such as mango and açaí or add-ins such as oatmeal or super greens. This commitment to healthy, no-nonsense smoothies started at a single store in Atlanta in 1995 and has fueled Planet Smoothie's constant pursuit of healthier and tastier ingredients to add to its list, which includes the newer addition of a low-calorie sweetener made from the extracts of stevia and agave plants.
Pharmacy Specialists is a "Wellness Center" that includes a PCAB accredited compounding pharmacy along with clinical consultations for hormone balancing, Creation's Body Balance Program, nutrition consultations and drug utilization reviews.
Shaped like an elephant, teeming with shimmering seashells, or topped with Teenage Mutant Ninja turtles, cakes at Delightful Treats are as visually stunning as they are delicious. And Chef Asli doesn’t just make cakes. Bakery guests can pick up pastries and cake pops, as well as cupcakes that can be planted in the ground to sprout into full-sized bundts. Wielding frosting mediums such as fondant, buttercream, and ganache, Asli crafts edible sculptures to her clients' precise specifications. They also serve premium ice cream and milk shakes in a variety of flavors, including Green Mint Chip, Birthday Batter, and Moose Tracks.
Asli's passion for cakes started way back in her mother's home kitchen, where she helped with the baking from an early age. After beginning a career as an Interior Architect, Asli realized that she wanted to follow her dreams and enrolled in a baking and pastry program at Valencia Community College. Now with her own company, Asli happily creates custom treats for customers and continually attends workshops and seminars to hone her craft.
A Barbie doll is wearing an ornate pink dress, with a huge skirt puffing outward. Despite how realistic it looks, Barbie's five-layer fashion statement is the not the work of a toy designer, but the handiwork of Danielle Wilson, the baker behind Vanilla Bean Bakery. Danielle sells her handcrafted cupcakes and specialty cakes via phone, carefully customizing each order to customer needs. It all started when she supplied her young nephew, a budding athlete, with a basketball-shaped cake on his birthday. She discovered she has a knack for cake-based artistry, which led her to start her own business meticulously sculpting the complex cakes, such as Barbie, whose highly detailed dress represented nearly a day's worth of work. Danielle's specialty cake masterpieces have included an alligator, popular cartoon characters, and her street’s first buttercream fire hydrant.
When clients bite into a slice of cake from B350 Degrees Pastry Shop, they don't just taste gooey chocolate or rich buttercream frosting. They taste the freshness. That's because head pastry chef Ernesto Materan bakes each cake the morning of a special event to ensure it's moist until the last slice is served. He blends together cakes the old-fashioned way, in which he whirrs together butter and flour with handpicked strawberries and rich cocoa to make his signature cake flavors. He specializes in a select number of flavors, including lemon, almond, and red velvet, which he then customizes with his decadent fillings. These can include anything from raspberry jam to dulce de leche or amaretto mousse, all of which play off the crumbly cakes and creamy frostings. He makes his cake beautiful using fondant to create designs, or embraces simplicity with frosting options, such as chocolate ganache or buttercream.
Founded nearly 25 years ago on a frozen foundation of nonporous, 5-degree granite, Cold Stone Creamery has blossomed into a nationally recognized ice-cream parlor distinguished by its daily creations of sweet treats. Fruit, nuts, and candy collaborate with ice-cream flavors such as french vanilla, sweet cream, and cake batter to manifest a signature sundae or a personalized creation made to match customers' tastes and 5th-birthday-party footage. Smoothies and shakes sate sippers, and fruity sorbets, nonfat ice creams, and tangy frozen yogurt satisfy the need for healthy indulgences.