Back Yard Burgers serves up North American Black Angus burgers hash-marked to order on genuine flame-licked grills. Third-pound patties dress for dinner with lettuce, vine-ripened tomatoes, red onions, dill pickles, and a condimental trio of ketchup, mustard, and mayo. Or gussy up for patty prom with premium add-ons such as coleslaw, chili, sautéed mushrooms, bacon, and more ($0.35–$0.45 per topping). The grill masters also flip the original white meat, prepping Hawaiian chicken sandwiches with grilled pineapple, mustard, mayo, and lettuce ($3.99), as well as a blackened chicken sandwich, whose spicy soul is tormented to tongue-tingling taste and tenderness. Away from the flames, feel free to enjoy a wide range of pairable plates such as chili cheese fries ($2.29 for regular size), garden salads ($1.79), and sweetly baked fruit cobblers ($1.89). Wash everything down with a lemonade of either strawberry or regular lemon, or opt for a hand-dipped milkshake, available in chocolate, vanilla, strawberry, or Oreo.